Recipe: Appetizing Mac and Cheese

Mac and Cheese. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables. Duh, that's what Mac and cheese is about!!

She always said she couldn't see what the fuss was about. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. You could cook Mac and Cheese using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mac and Cheese

1. You need 3 cups of macaroni or elbow pasta.
2. Prepare 1/4 cup of butter.
3. It's 1/4 cup of all-purpose flour.
4. Prepare 4 cups of milk.
5. You need 1 cup of fresh cream.
6. Prepare 1 cup of mozzarella cheese.
7. Prepare 1/4 tsp of turmeric powder.
8. It's 1/4 tsp of nutmeg or jaiphal.
9. Prepare 1/4 tsp of red chilli powder.
10. It's 4 cloves of garlic, finely chopped.
11. Prepare of Salt and pepper, to season.
12. You need of Fresh coriander leaves, for garnish.

That's the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial ingredients! Said Mac and Cheese would be ravaged. PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the. This is our new Italian dreamboat.

Mac and Cheese guidance

1. In a medium-sized pot, boil water with some salt and oil. Add the pasta and cook till al dente. Drain the pasta and leave it in the colander for now..
2. Melt butter in a non-stick pan. Add the garlic and saute until just fragrant..
3. Whisk in the flour and cook for at least 2-3 minutes, stirring continuously..
4. Add turmeric powder and red chilli powder. Mix well and cook for a minute..
5. Reduce the heat to low and gradually whisk in the milk. About 1/4th cup at a time, whisking between each addition to combine. Boil the sauce on medium flame until it starts to thicken..
6. Lower the flame. Add fresh cream, cheese, nutmeg, black pepper powder and salt. Stir through until all the cheese has melted. Turn the heat off..
7. Toss the pasta through the sauce until completely coated..
8. Garnish with chopped coriander leaves. Serve..

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