Recipe: Mesmerizing Cream cheese frosting

Cream cheese frosting. It's perfect for practically any cake and any leftovers are great dolloped onto some freshly cut fruit. You can use this recipe to lightly frost a layered. Stupid app only let me rate one star but I wanted.

I have wanted to make some vegan. There's no need for powdered sugar! It's beautifully thick and holds its shape well. You can cook Cream cheese frosting using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cream cheese frosting

1. Prepare 1/2 c of butter.
2. You need 6 oz of cream cheese.
3. You need 4 tsp of vanilla extract.
4. It's 2 c of confectioners sugar.

Cream cheese frosting guidance

1. Leave butter and cream cheese out until room temperature (softened)..
2. Beat butter, cream cheese and vanilla in a bowl with electric mixer until fluffy and smooth..
3. Gradually beat in confectioners sugar until smooth..
4. Store in refrigerator..
5. Will frost 24 cupcakes exactly..