Recipe: Mesmerizing Vegan chicken and mushroom pie 🌱

Vegan chicken and mushroom pie 🌱. Just roll puff pastry mushrooms alpro single cream half a onion vegan quorn chicken pieces garlic powder. Remove the chicken and mushrooms from the pan and set aside. Remove from the heat and set aside with the chicken and mushrooms.

This chicken pie recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Chicken and mushroom pie is succulent, warming and delicious. You could create Vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you create that.

Ingredients of Vegan chicken and mushroom pie 🌱

1. Prepare 200 g of chestnut mushrooms.
2. It's 100 g of chicken alternative (I used soya).
3. Prepare 2 tablespoons of vegan butter.
4. Prepare 1 tablespoon of plain flour.
5. Prepare of 1 teaspoon cornflour.
6. Prepare of 1 pinch salt and a few punches of white pepper.
7. Prepare of Puff pastry lid (I bought ready rolled).
8. It's 1/2 cup of cashew milk.

This recipe sees the chicken and mushroom baked in chicken broth but equallly the dish can be prepared using a basic bechamel sauce instead of chicken stock. My chicken and mushroom pie is proper comfort food. Recently, The Vegan Society asked me to help create them a vegan Easter menu, including a starter, main, side and dessert. I was so excited to showcase some recipes that would One of the recipes I created was this Creamy Mushroom & Leek Pie, which is so easy to make and absolutely diviiiiiiiiine.

Vegan chicken and mushroom pie 🌱 guidance

1. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice..
2. Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency..
3. Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes..

This chicken and mushroom pie recipe is the ultimate comfort food. Serve your chicken and mushroom pies, still warm from the open, with a big spoon on creamy mash and minted peas. This chicken and mushroom pie made easy is the perfect midweek meal for using up leftover chicken. Delicious and easy to make recipe. Hearty and satisfying, this vegan mushroom pie is ideal on a chilly night.