Recipe: Perfect Cheesy Chorizo Rice

Cheesy Chorizo Rice. Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata. Zesty Rice with Chorizo. to favorites. Shake things up with this easy to make skillet side dish that gets kicked up flavor from chorizo sausage and picante sauce.

I've been craving some "good ol' Traditionally, a white sausage gravy is poured over biscuits. In a wok using medium heat, saute the garlic in cooking oil and add the. It is a family favorite and a great way to use up left over rice. You could cook Cheesy Chorizo Rice using 13 ingredients and 10 steps. Here is how you create that.

Ingredients of Cheesy Chorizo Rice

1. Prepare 20 oz of Chorizo Fresh Sausage.
2. It's 1 of small Onion (diced).
3. It's 14.5 oz of can Italian Recipe Stewed Tomatoes (not drained).
4. Prepare 16 oz of jar Ragu Double Cheddar.
5. You need 15.25 oz of can Corn (drained).
6. It's 14.5 oz of can Seasoned Southern Style Blackeye Peas (rinse&drain).
7. Prepare 12 oz of Chicken Broth.
8. It's 2 Tsp of Chilli Powder.
9. Prepare 2 Tsp of Cumin.
10. It's 2 Tsp of Garlic Powder.
11. Prepare 2 Tsp of Onion Powder.
12. You need 1 Tsp of Paprika.
13. You need 1 cup of White Rice (uncooked).

Makes a great side dish to grilled meats. I recently revealed my love for chorizo. I love it in breakfast tacos, frittatas and skillet dinners too. Chorizo + Rice Stuffed Squid: You're going to win your next dinner party with this recipe.

Cheesy Chorizo Rice step by step

1. Drain and rinse well corn and blackeye peas in collander. Set aside in sink..
2. Put the nanoceramic inner pot in the Foodi, no crisp & cook basket nor any racks. Turn the Foodi on and set to Saute..
3. Slice sausages to split casing. Remove casings and discard. Put sausage in Foodi and use wooden spoon to crumble it as it cooks..
4. When sausage is almost done cooking (about 5 minutes), add onion. Saute together two minutes..
5. Break up the tomatoes by squeezing them through your fingers into the Foodi pot, and pour remaining juices from can in the pot. Add cheese sauce, corn, blackeye peas, broth, and spices. Stir well..
6. Gently sprinkle rice over mixture. Using the wooden spoon, gently tap it just under the surface of the mix. You don't want it going to the bottom..
7. Put the pressure cooker lid on the Foodi with the valve positioned to seal. Set it to high pressure for 10 minutes..
8. Let it natural release 3 minutes when done. Then quick release the pressure valve..
9. Stir it and let it sit warming another 5-20 minutes. The sauce will absorb more into the rice and become thicker as it sits. Serve at your desired consistency..
10. Serve with crumbled tortilla chips, shredded cheddar, and/or sour cream..

It looks complicated and sophisticated, but it's really just a few ingredients dolled up to look swank: squid. Add the pepper and basmati rice and stir well to combine. Pour in the chicken stock and stir, then turn the heat down as low as it will go, put the lid. Brown Rice, Chorizo Sausage, Swiss Chard, Dinner, Lunch, Main Course. One pan chicken and chorizo rice.