Recipe: Tantalizing Mac and cheese cups

Mac and cheese cups. Mac and Cheese Cups - Macaroni and cheese baked to perfection in muffin tins! Great for holidays and lunch boxes - it's portable and makes for easy serving! These mini Mac and Cheese Cups are a fun hors d'ouerve for parties, and they're easy to make using a mini muffin pan.

Macaroni and cheese dinner includes macaroni pasta and original flavor cheese sauce mix. In a muffin tin, place a spoonful of macaroni and cheese and distribute to make a cup, place a meatball in the center and add more macaroni on top. Individual Mac and Cheese Cups - Everyday Food with Sarah Carey. You can cook Mac and cheese cups using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mac and cheese cups

1. Prepare 1/2 of # elbow macaroni (about 5-6C cooked).
2. Prepare 2 1/2 Tbsp of butter.
3. Prepare 2 Tbsp of flour.
4. You need 1 1/2 C of milk.
5. It's 2 1/2 C of shredded cheddar cheese.
6. You need 2 oz of cream cheese.
7. You need 1/2 tsp of salt.
8. You need 1/4 tsp of pepper.
9. You need 1 of egg, beaten.

Leftover Mac and Cheese Bites - Easy Mac and Cheese Bites. bestbitesforever 💜. These mac & cheese cups are perfect for throwing into a lunchbox. These muffin-tin mac and cheese cups work equally well on a buffet or in a lunch box. Spoon the mac and cheese evenly into each croissant cup.

Mac and cheese cups instructions

1. Preheat oven to 400°. Spray muffin tins with cooking spray. Cook pasta according to package..
2. In a medium saute pan, melt the butter and add flour, whisking constantly to make the rue. Slowly add the milk and bring to a simmer. Add the cheeses and S&P and continue to whisk until all blended..
3. Put the pasta in a medium bowl and pour in the beaten egg. Stir these together. Add the cheese mixture and coat the pasta. (This is where you can add more pasta if there seems to be a lot of sauce).
4. Spoon the mixture into the muffin tins. Top each with a little more shredded cheddar cheese..
5. Bake for 19 minutes or until golden brown. Let cool for a few minutes to scoop out and serve..

I would, but I've got my mouth fill of carby-licious mac and cheese cups myself. My mom (who is known for her baked mac and The mac and cheese is no doubt bland - but, that can be fixed. I too like the idea of using muffin tins to cook this. Our mini taco mac & cheese cups, which can be ready in under an hour, are a perfect combination of the two dinner favorites. Tacos or mac and cheese tonight?