Recipe: Tantalizing Palak paneer corn in cheese sauce

Palak paneer corn in cheese sauce. Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. I have also posted the Palak Gravy with Grilled corn in which you can substitute corn with paneer to. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, naan, Jeera rice, or even with Lacha Parantha rice.

It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in. Like many Indian dishes, the much-loved palak paneer (spinach and fresh cheese) starts with humble ingredients that are transformed with the deft use of spices. You can create Palak paneer corn in cheese sauce using 12 ingredients and 4 steps. Here is how you create it.

Ingredients of Palak paneer corn in cheese sauce

1. It's 1 cup of kata palak.
2. Prepare 1 cup of kasa paneer.
3. Prepare 1 cup of kasa cheese.
4. It's 2 tbs of boil corn.
5. You need to taste of Italian sizzling.
6. It's To taste of Chilli flakes.
7. You need To taste of Salt.
8. Prepare 1 tsp of butter.
9. You need 2 tbs of malai.
10. You need To taste of Oregano.
11. Prepare 2 tsp of pyaj.
12. Prepare 4 of kali lahsun kati.

Browned paneer (Indian-style firm, fresh cheese) makes the dish substanti. Palak Paneer or Spinach with Homemade Cheese is easily one of the most recognizable and popular Indian dishes. Besides being a staple of Indian restaurants, top Indian chefs such as Sanjeev Kapoor and Tarla Dalal have made it even more popular. Here is our version of this palak paneer recipe.

Palak paneer corn in cheese sauce guidance

1. Pan mein butter dale.. lahsun dale.kata pyaj dale...
2. .palakkata dale..bhune..kasa paneer.dale...
3. Italian sizning dale salt dale malai dale.
4. Kasa cheese dale corn dale chiliflacks black pepper dale.

An easy palak paneer recipe that guarantees the best flavor - creamy, nutty and fragrant spinach gravy served with tender paneer. Always add the paneer at the end to prevent overcooking, so the cheese won't become rubbery and chewy in texture. Related recipes Authentic Palak Paneer (aka Saag Paneer) Smooth & creamy spinach sauce infused with Indian spices -a delicious base for paneer or tofu. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. Palak Paneer (Spinach with Indian Cottage Cheese) is a popular North Indian side dish made with spinach sauce, paneer & spices.