Recipe: Tantalizing Vegetarian pilau #pilau contest

Vegetarian pilau #pilau contest. In this recipe Baidawi shows you how to cook a tasty vegetarian/ vegan pelau and achieve great flavor with no meat! Plus it has a few healthy vegetables thrown in. East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice.

Be the first to review this recipe. This is a rather elaborate pilau that makes a delicious little feast when served with a dal, a raita, a chutney, some chapatis and fresh fruit. To make the Jeweled Vegetable Pilau, use a separate large, shallow pot, melt the ghee over medium heat. You could create Vegetarian pilau #pilau contest using 8 ingredients and 9 steps. Here is how you create that.

Ingredients of Vegetarian pilau #pilau contest

1. It's 1 Cup of rice.
2. Prepare 3 Tbs of pilau masala.
3. You need 2 of Onions.
4. It's 1 Tsp of tomato paste.
5. It's of I clove garlic.
6. Prepare 1 of Ginger.
7. You need 1 Tsp of salt.
8. It's 1 Tbs of sugar.

Dietary Info VEGETARIAN VEGAN LACTOSE-FREE HEALTHY. A lovely all in one rice pilau, fragranced with whole spices and cooked with the vegetables of your choice. Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice. Perfect served with chicken, lamb or beef spiced.

Vegetarian pilau #pilau contest step by step

1. Cut the onions into slices not cubes and fry them in oil.
2. Dice the garlic and ginger into small cubes.or crush them and add to the.onions.
3. Let them brown then add pilau masala.
4. Stir and cook the pilau masala till black.
5. Then add 2 cups water and let simmer.
6. When the water boils add the rice and keep stirring with a mwiko till it start to boil this is step is very important it helps rice not to mash.
7. When the rice boils add the tomato paste,season with salt.and sugar this gives the pilau.a sweet.taste.
8. Simmer on medium heat for 5 minutes while uncovered then on low heat for 5 minutes while covered this ensures that the rice.at the top also cooks.take a fork and press the rice.if soft it is cooked.
9. Serve with kachumbari.

When the pilau is cooked, stir in the coriander and cashews, and serve with the raita. Yes, pilau is only a rice dish, but if you're willing to put in a little extra effort, it's one of the most satisfying and celebratory platefuls of all. Download Vegetable pilau stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Tanzanian pilau rice is one of the most popular rice dishes in East Africa, characterized by the use of fragrant spices. Tanzanian pilau rice is often difficult to separate from its Indian roots.