Summer Pea Soup.
You could have Summer Pea Soup using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Summer Pea Soup
- You need 3 tbsp of shallot.
- It's 1 1/2 tbsp of unsalted butter.
- It's 2 cup of low sodium chicken broth or vegetable broth (for vegetarian option).
- It's 2 of mint about 6 inches in total steam length.
- It's 1 lb of of frozen petite green peas.
- Prepare 1/4 can of heavy cream.
Summer Pea Soup instructions
- In a medium saucepan (1 1/2 to 3 quart) melt the butter on medium heat. Add shallots and cook until softened but not browned, a couple minutes.
- Add the broth and mint sprigs to the shallots, increase the heat and bring to a boil. Add the frozen peas and salt and pepper to taste. return to a boil, reduce heat and simmer until the peas are just tender, 3 to 5 minutes..
- discard the mint and puree the soup in a blender until completely smooth. blend in the cream. taste and correct seasoning. Served garnished with creme . Good Luck and Bom Apetie.
Post a Comment
Post a Comment