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Recipe: Tasty Vegetarian Dinner with Quorn and Kidney Beans

Vegetarian Dinner with Quorn and Kidney Beans. This vegetarian dinner is absolutely delicious and packed full of Mexican spices! It only takes one-pan, and is super quick, easy and healthy! There's plenty of protein too, with kidney beans and quorn (vegetarian chicken substitute) pieces.

Vegetarian Dinner with Quorn and Kidney Beans Cozy Vegetarian Dinner Recipes featuring the BEST of seasonal produce! Comforting, warming and hearty, healthy and pant-based! Red Kidney Bean Veggie BurgersMy Food And Happiness. You could cook Vegetarian Dinner with Quorn and Kidney Beans using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetarian Dinner with Quorn and Kidney Beans

  1. Prepare 1 of grated red onion.
  2. It's 1 of grated carrot.
  3. It's 2 cloves of garlic.
  4. Prepare to taste of parsley.
  5. Prepare to taste of ground coriander.
  6. You need to taste of basil.
  7. Prepare of vegetable oil.
  8. You need 300 g of quorn chicken pieces.
  9. Prepare 480 gr of red kidney beans.
  10. Prepare 150 gr of sweetcorn.
  11. Prepare of tomato puree.
  12. You need 1 of oxo stock cube.

Explore healthy recipes containing kidney beans by Cookie and Kate. Whole Foods and Vegetarian Recipe Blog. Sweet potatoes, rice, salsa, kidney beans and stock cooked gently with Quorn Pieces and cayenne pepper joining the party, this will become a family favourite meal idea. Add a little fresh coriander and cheese to melt on top, and you'll be more than ready to settle into your ranch for the night.

Vegetarian Dinner with Quorn and Kidney Beans guidance

  1. Cook the grated onion and carrot and garlic, in a bit of vegetable oil, along with the parsley, coriander and basil..
  2. Add the quorn chicken pieces and cook until they are soft..
  3. Add the kidney beans and sweetcorn and cook on low heat..
  4. Add tomato puree and an oxo cube and cook for another 5 minutes..
  5. Let it cool cool down for a few minutes and enjoy!.

Remarkably similar in taste to real beef stew, but made with kidney beans for that no-cholesterol, no-fat goodness. I found this on boutell.com web-site. You may add tamari (soy sauce) for colour, and a few teaspoons nutritional yeast flakes. I did not count in the time to soak beans overnight. Use kidney beans, pinto beans, black beans, or a mix of all three and don't forget to sprinkle in plenty of chili powder for that kick.

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