Easiest Way to Cook Perfect grilled cheese with tomato soup three options

grilled cheese with tomato soup three options. Sarah Carey shares a recipe for a melty grilled cheese with perfectly crisped bread and a velvety, cream-free tomato-basil soup - talk about a great meal. Who knew tomato soup and grilled cheese could get better? This dynamic duo is our fall go-to.

Give tomato soup an Italian flair by pairing it with this white pizza grilled cheese. Homemade soups do take some time to simmer over the stove, but the results are well worth it. Just like Mom used to make, only better, because the soup doesn't come out of a can, which means you can control the sodium. You could create grilled cheese with tomato soup three options using 9 ingredients and 12 steps. Here is how you create that.

Ingredients of grilled cheese with tomato soup three options

1. Prepare of soup.
2. Prepare 1 can of fifteen ounce of tomato condensed soup.
3. It's 1 can of of water or milk same can the soup came in.
4. Prepare 1/2 cup of cooked jasmine rice optional this is my choice.
5. Prepare 2 cup of shredded colby jack cheese you could easily cut this by half but I love cheese.
6. It's 2 slice of Havarti cheese.
7. Prepare 2 slice of sharp cheddar cheese per sandwich.
8. You need 4 slice of garlic Texas toast.
9. It's 5 of pats of butter.

Cut grilled cheese sandwiches in half and stack three halves per serving next to soup. For Grilled Cheese Sandwich: Heat a large grill pan over medium-high heat. I started liking grilled cheese & tomato sandwiches years ago at a little restaurant near my office. I would go about three times a week to order a grilled provolone cheese & tomato sandwich.

grilled cheese with tomato soup three options guidance

1. Add soup to pot 2 options here add water.
2. Or add a can of milk for more creamy.
3. Third option leave plain or add rice.
4. The sandwiches get out Texas toast or any bread you like.
5. Lay first cheese slice.
6. Alternate to next type.
7. Keep alternating.
8. Add shredded cheese and bread.
9. Melt butter reduce heat put sandwiches in pan and cover don't burn the toast butter burns quickly.
10. Toast the bread.
11. Turn toast more remove and use sandwich to dip into soup hope you enjoy.
12. Tip if you have leftover Chinese takeout white rice you can use here.

Today I wanted something different, something a little spicier, so I made up the following recipe. Everyone's favorite tomato soup with the most perfect mini grilled cheese bites! I hope you all are recovering from Thanksgiving. We were told to cook from our hearts and with that in mind, I couldn't help but make a huge batch of creamy tomato soup. In a large pot or Dutch oven such as Le Creuset, heat the olive oil over medium heat.