Easiest Way to Create Delicious Couscous with stirfry veggie sauce (vegan)

Couscous with stirfry veggie sauce (vegan). Goes great with veggies, tofu, noodles and rice. This is a dish that my hubby and I love to have on our meatless mondays! It is vegan and very delicious!

Veggie Tanzia, Couscous Salad, Spelt Couscous With Roasted Vegetables. Add couscous & soy sauce, remove from the heat, stir & cover until all liquid is absorbed. This easy stir fry sauce only takes a couple of minutes and is perfect for making veggie chow mein, vegan yakisoba, or a vegetable stir fry. You could create Couscous with stirfry veggie sauce (vegan) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Couscous with stirfry veggie sauce (vegan)

1. You need of 500 g couscous (1 sachet).
2. It's of 4 big carrots (chopped to desired size and shape).
3. Prepare of 1 large onion (finely chopped).
4. Prepare of 1 big green pepper.
5. Prepare of 3 *Maggi Star* seasoning cube.
6. It's of 4 big scotch bonnet (chopped to desired size).
7. Prepare of 3 tbsp veg oil.
8. Prepare of Curry thyme garlic and masala.
9. It's of Peas and 1tsp soy sauce.

I'm really excited about this sauce recipe because it's a recipe that I've been working on for quite a while. This Israeli Couscous with Veggies is PACKED with nutritious and colorful veggies, making it a perfect side to any main dish. Please note that different vegetable broth brands can make this dish turn a different color. I've used Trader Joe's unsalted vegetable broth which produces a darker color.

Couscous with stirfry veggie sauce (vegan) instructions

1. For the white couscous Put about half a liter of clean water in a clean pot sprinkle a pinch of salt, 1tsp of oil and bring to boil.
2. Upon boiling, sprinkle the complete pack of couscous clockwise direction till pack emptied, turn the gas,stove or electric plate low, cover and allow to cook for 5min DO NOT TURN.
3. For the sauce. After chopping all veggies to desired shape, turn on the gas cooker and put a saucepan on it add 3tbsps of veg oil wen hot, add the diced onion and stir until milky add scotch bonnet seaosoning and spices. Stir for about 10 secs now add diced carrot and stir for 2 min. Off the heat completely and finally add d green pepper stir and cover. Ready!.
4. Use a mini bowl to decorate ur meal attractively like shown in the pic below or even better.

This is the best Mediterranean vegan couscous salad! Toasting the couscous first is a simple way to add an extra layer of flavour. This super simple dish takes just minutes to prepare and is endlessly adaptable to your favourite vegetables or whatever leftover veggies you happen to have languishing. Vegetarian, gluten-free, vegan, plant based, dairy free, naturally sweet, and refined sugar free. This Mediterranean bowl couscous recipe is a fast weeknight dinner!