Easiest Way to Make Appetizing Gobi/cauliflower aloo curry

Gobi/cauliflower aloo curry. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course. We often served it with wheat flat bread (roti), naan bread, or paratha (like I served it today).

You can make it dry (sabzi), semi-dry or a curry version. Further you can also make it dhaba style, restaurant style or easy home style. Each family has their own unique recipes to. You can create Gobi/cauliflower aloo curry using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Gobi/cauliflower aloo curry

1. You need 1 of chopped cauliflower.
2. It's 3-4 of boiled potatoes.
3. Prepare 2 of chopped tomatoes.
4. It's 1 of chopped onion.
5. You need 1 tbsp of ginger garlic paste.
6. It's 1 tsp of turmeric powder.
7. It's 2 tsp of red chilli powder.
8. It's 1 tsp of cumin seeds.
9. It's 1 tsp of coriander powder.
10. It's 2-3 of cardamoms1 inch cinamon stick.
11. You need 2-3 of cloves.
12. It's 4-5 of black pepper.
13. Prepare 2-3 of dry red chilli 1 tejpata mustard oil.
14. You need 1 tsp of sugar.
15. Prepare of Salt to taste chopped coriander leaves.

Cauliflower and potato curry cooked slowly in aromatic tomato sauce and made even heartier with chickpeas! This delicious curry is suitable for both Vegetables braised in an aromatic curry sauce until fragrant and delicious. I love Aloo Gobi so much I decided to make it even simpler and cook it. All Reviews for Aloo Gobi Masala (Cauliflower and Potato Curry).

Gobi/cauliflower aloo curry step by step

1. T.
2. Heat a kadhai add mustard oil fry the chopped cauliflower on medium flame for 3_4 minutes..
3. Take it out on a plate..
4. Now take all whole spices and make a fine paste..
5. Again heat the kadhai add oil, 1tsp sugar heat it..
6. Add chopped onions and stir it till golden brown..
7. Now add ginger garlic paste, spice mixture, turmeric powder, red chilli powder and cooked it till oil separates from the masala..
8. Now add chopped tomatoes and cook it for 2-3minutes on low flame,.
9. Add boiled potatoes stir it and cook it for 3-3 minutes..
10. Now add fried cauliflower, salt mix it well. Then add water for gravy close the lid and cook it for 7-8minutes..
11. After 8minutes turn off the flame and garnish with coriander leaves..

This Aloo Gobi curry recipe is authentic, juicy, and mouthwatering with a surprising added touch of umami! Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Aloo gobi (spiced potatoes and cauliflower) is one of my favourite vegan Indian dishes. Serve this as a main meal, or as part of an Indian dinner spread. Garnish with coriander and green chilli (if using) and serve.