Easiest Way to Make Perfect Fried Mac and Cheese Balls

Fried Mac and Cheese Balls. Mac and cheese becomes fun finger food! They looked so good, Definitely i will try and make them. You'll need leftover mac and cheese that has been cooled and refrigerated in a bowl or pan so that it sticks together.

Let them cool for a minute before serving, then top with. Fried Mac and Cheese - a copycat of the appetizer from Cheesecake Factory! Serve hot with your favorite marinara or Alfredo sauce for dipping. You can create Fried Mac and Cheese Balls using 12 ingredients and 15 steps. Here is how you cook that.

Ingredients of Fried Mac and Cheese Balls

1. Prepare of Mac and Cheese---------.
2. You need 1/2 pound of elbow macaroni pasta.
3. You need 2 quarts of water.
4. You need 1 tablespoon of salt.
5. It's 1 tablespoon of extra Virgin olive oil.
6. It's 1-1/2 cup of extra sharp cheddar cheese shredded.
7. It's 1/2 cup of evaporated milk.
8. You need 2 tablespoons of butter.
9. You need of Coating---------.
10. You need 2 of large eggs.
11. Prepare 1-1/2 cup of panko breadcrumbs.
12. It's As needed of oil to deep fry.

Then fry them in medium low heat so they don't burn on the. Fried Mac and Cheese - Perfectly crispy and cheesy fried macaroni with a flavorful breadcrumb topping. Take one bite and you'll be in heaven! Make the mac and cheese as directed on the box, adding margarine and milk as called for.

Fried Mac and Cheese Balls guidance

1. Boil the pasta with salty water.
2. When done drain the water add pasta back to pot with butter stirring constantly.
3. Add milk let it heat but don't boil or cheese sauce may break and become grainy.
4. When hot add cheese stirring constantly.
5. The cheese will become creamy. Immediately remove from heat.
6. Put into a deep bowl and put into the refrigerator for at least 3-4 hours to get cold and hard..
7. Heat the oil.
8. Beat the eggs and put the breadcrumbs on a plate. Scoop some Mac and cheese and form a ball.
9. Add to eggs.
10. Coat with breadcrumbs.
11. Add to hot oil.
12. Fry all the ball turning as needed..
13. Move to a paper towel.
14. Serve I hope you enjoy!.
15. You can eat these with marinara sauce, buffalo wing sauce or as is..

Stir in the shredded cheese and ½ cup of the breadcrumbs. This is the ideal temperature to form a crunchy crust. Back to this recipe, I tried baking these since deep frying isn't my thing, considering the cleanup. It was mushy and not very good therefore, deep frying These fried leftover mac and cheese are great snacks or appetizers and can be paired with your favorite dipping sauce. Now that we are hungry and drooling, let's make some!