Easiest Way to Make Tasty Cream cheese kunafah

Cream cheese kunafah. Bake this till it gets a golden colour like the one in video. Don't keep on very high just to obtain the colour. If you oven is very high reduce the.

Kunafa is a Mediterranean dessert served exclusively by. Cheesy cream kunafa made on stove top with oven. Crispy shredded pastry, ooey and gooey stretchy cheese, and a rose water scented creamy semolina pudding. You could have Cream cheese kunafah using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cream cheese kunafah

1. Prepare 250 gms of vermicelli.
2. You need 150 ml of melted butter.
3. Prepare 2 tbsp of butter.
4. You need 150 gm of thick Cream.
5. Prepare 100 gm of mozarella cheese.
6. It's 1/2 tsp of food Colour powder (orange).
7. Prepare of Sugar syrup.
8. It's 250 ml of water.
9. It's 200 gms of sugar.
10. Prepare of Garnishing.
11. You need 1/2 cup of chopped pistachios.

And this is all a lot more approachable than you. Typically, cheese kunafa, like Nabulsia or knafeh bil jibn, are filled with Arabic cheeses with melting qualities like For the cream in the kunafa, heavy whipping cream is perfect. We can make Kunafa with Cheese, Kunafa with Cream and I have used Mozerella cheese and double cream to make Kunafa/knefah. Preparing Kataifi at home video or.

Cream cheese kunafah step by step

1. In a mixer jar put the vermicelli(if u have kunafah dough you can use it) and grind it till small pieces or you can just break it into small piece..
2. In a bowl transfer the vermicelli add the melted butter and food colour mix all well together.Now seperate the vermicelli into two seperate bowls..
3. In a baking pan apply the butter with colour then pour the vermicelli mixture and give a press.In second layer apply the thick cream evenly on the 3rd layer apply the cheese last layer pour the remaining vermicelli..
4. Bake it for 12mins it will vary based on your oven. At the time we can start preparing sugar syrup in a pan pour the water and sugar mix well till it dissolve completely no need to wait till one string consistency..
5. Let it cool and transfer to a plate and pour the sugar syrup and garnish with pistachios.Kunafah is ready to serve 😋.

Well, the Kunafa recipe should be your starting point. The Kunafa, also known as Kanafeh or Knafeh, is a popular dessert in the Middle East and commonly eaten in the Arab world. Kunafa is one of the most favored deserts in Ramadan. It's done in all sort of ways, with nuts, with cream, with My favorite is Kunafa filled with cream and Ricotta Cheese. Kunafa can be filled or layered with sweet cheese or cream; it can be soft or thick and.