Easiest Way to Prepare Mesmerizing Crunchy chocolate chip cookies

Crunchy chocolate chip cookies. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one Of course i love gooey-soft cookies. If you like very very crunchy cookies these are good, try to make them thinner or they will break your teeth the.

So here's the deal: my goal with this post is to show you how to take a basic chocolate chip cookie recipe and give it the texture you prefer: light and crunchy; thin and crisp; or soft and chewy. Quick and easy Thin and Crispy Chocolate Chip Cookies for when you're craving that satisfying crunchy chew in a cookie! This cookie is thick, crunchy with the good amount of sweetness. You could have Crunchy chocolate chip cookies using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crunchy chocolate chip cookies

1. Prepare 150 of self raising flour.
2. It's 100 g of butter or margarine.
3. You need 50 g of caster sugar.
4. You need pieces of Chocolate chips or cooking chocolate.

These cookies are puffy and crunchy rather than flat and gooey. They are only lightly sweet and can be varied easily. Think of adding in chopped nuts Fold in chocolate chips and work into a smooth dough. Chocolate Chip Cookie Bars — this is a super easy recipe since the cookie dough is baked in one pan.

Crunchy chocolate chip cookies guidance

1. Rub cold butter into flour to form a breadcrumb like texture..
2. Stir in sugar..
3. Add chocolate chips..
4. Refrigerate for 30 minutes or more. This makes the cookies easier to handle..
5. Work quickly to form balls with your hands then flatten slightly and pop onto a lined baking tray..
6. Pop into the oven 170C for 10-15 minutes until golden..
7. Cool completely before removing from tray otherwise they may fall apart. They keep well in an airtight container for several days. Enjoy..

These cookies are a treat, not dinner (well, unless you decide that they should be since you're a grown up, right?). And believe me I tried, but you're just not going to get a crispy, crunchy Paleo chocolate chip cookie without some starch. I used a blend of arrowroot and tapioca starches and I think it works. Customize your chocolate chip cookie experience with these simple tricks. Team Chewy and Team Crunchy are never going to meet in the middle.