grilled-cheese croutons. Cook, turning once, until toasted on both sides Use in soups(tomato is especially nice), on top of salads, etc. Tomato soup brings such comfort, especially when some grilled cheese "croutons" are thrown in there. It has that soothing effect and definitely serves as the ultimate feel-good meal!
Place on cutting board and allow to rest a few minutes. Skip the dipping and add crispy grilled cheese croutons right into your soup instead. Make the grilled cheese for the croutons in a skillet or in a waffle maker instead. You could create grilled-cheese croutons using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of grilled-cheese croutons
- You need 1/4 cup of unsalted butter softene.
- It's 3/4 tsp of thyme.
- Prepare 6 slice of of bread.
- Prepare 3 oz of cheddar cheese thinly sliced.
Homemade cheese and garlic croutons are a delightful topping for salad and a great way to use old bread. Cheese Garlic Croutons. this link is to an external site that may or may not meet. Home Blog Recipes Grilled Cheese Croutons. LADLE soup into bowls and top with grilled cheese croutons.
grilled-cheese croutons instructions
- heat a large skillet over medium high heat..
- in a small bowl, combine the butter and thyme. spread one side of each bread slice with the butter mixture..
- place 3 slices in the skillet, butter side down. top with cheese, then the remaining 3 bread slices, butter side up..
- cook, turning once, untill toasted on both sides, about 3 to 5 minutes per side..
- remove sandwiches from the skillet. let them cool, then cut them into 1inch squares. makes about 56 croutons.
It takes the already brilliant combo of tomato soup and grilled cheese to a whole new delicious level! These croutons are a must for salad, tomato soup, and for a cheesy snack. How To Make Grilled Cheese Croutons from LEAFtv on Vimeo. S. - Grilled Cheese Croutons" by Steven Bednar on Vimeo, the home for high quality videos and the people who love them. These cheese croutons can be tossed into a salad, but are just as good sprinkled over a bowl of soup.
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