Cream cheese Danish. This Easy Cheese Danish Pastry is sweet, creamy, and flaky. Not only is it easy to make, but it also goes great with your morning coffee or as an. Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until.
It is not only possible but scrumptious, too! Whip this up for a brunch or afternoon tea and be a superhero to all danish lovers! This is the best Cream Cheese Danish Recipe from scratch! You could cook Cream cheese Danish using 7 ingredients and 8 steps. Here is how you create that.
Ingredients of Cream cheese Danish
- Prepare 1 can of crescent rolls, divided in half.
- You need 4 oz of cream cheese.
- Prepare 1/4 c. of sugar.
- You need 1/2 tsp. of vanilla.
- It's 3-4 Tbsp of fruit filling (optional).
- Prepare 2 tsp. of butter (melted).
- Prepare of sugar/cinnamon.
It's beautiful and delicious and would be perfect for breakfast, brunch or any time of day as a delicious snack. This quick and easy cream cheese danish starts with store-bought crescent roll dough, and can be From the first sniff of Easy Cream Cheese Danish baking, you'll have an audience in the kitchen. These cream cheese danish are a light and flaky pastry topped with a sweet cream cheese filling and fruit. An easy yet elegant breakfast option!
Cream cheese Danish instructions
- Preheat oven to 375.
- Combine cream cheese, sugar, and vanilla on a small bowl.. Mix until smooth.
- Roll out crescent rolls and divide in half at perforation.
- Spread about cream cheese mixture over half of the crescent rolls, and spread evenly... You may add about 2-3 Tbspn. pie filling on top of cream cheese and spread, if desired.
- Place the other half of the unused crescent rolls on top and pinch edges to seal.
- Brush melted butter over the top and sprinkle with sugar and cinnamon.
- Bake at 375° for 15-20 minutes.
- I use a baking sheet lined with parchment paper when baking to avoid the danish sticking.
I love a good cheese danish, it's definitely one of my. But this Cream Cheese Danish recipe doesn't call "EASY" for no reason. Theres no doubt about it, I love a good breakfast pastry. Whether it's great croissants from our local Georgestown Bakery, a pain au chocolat or a fruit danish. I've been a lover of the cream cheese Danish as long as I can remember.
Post a Comment
Post a Comment