Fun Way to Make Appetizing Blue Cheese Sauce Chicken

Blue Cheese Sauce Chicken. Our favorite blue cheese to use in this blue cheese chicken recipe is the Italian blue cheese Gorgonzola. For cream sauces, Chardonnay can be a good choice. Chardonnay is often described as having a rich, creamy texture that complements creamy sauces.

The blue cheese was really strong. Maybe we used a lower quality blue cheese. We did not make the sauce, but maybe that would of made the chicken The Chicken was very juicy and the blue cheese stuffing was delicious. You can have Blue Cheese Sauce Chicken using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Blue Cheese Sauce Chicken

1. It's 1/2 cup of heavy cream.
2. It's 5 oz of dorblu cheese (or any blue cheese).
3. Prepare 1 of chicken breast.
4. You need 1-2 cups of common mushrooms (champignon mushrooms).
5. You need 4-5 oz of asparagus.

I could have done without the buffalo sauce. or would preferred stuffed in the. The cream cheese overpowered the blue cheese though. I love blue cheese so unfortunately I won't be making it again. Overall not terrible but not I added garlic to the cream cheese and bleu cheese along with some cayenne pepper for some kick.

Blue Cheese Sauce Chicken instructions

1. Preheat the oven to 392°F.
2. Place the cream on a burner over medium heat and add small pieces of cheese (2-3 oz). Stir constantly to let the cheese dissolve (do not bring to boil).
3. Meanwhile slice the chicken with long, even strokes into slices about 1/4-inch thick.
4. Chop mushrooms.
5. Place chicken, mushroom and asparagus into a baking dish and pour the cheese the cheese sauce on top. Place on top small pieces of the left cheese.
6. Bake for 30-35 minutes until ready.

I drizzled buffalo wing sauce on the top which was. Place chicken in a large baking dish. Place sliced onions and mushrooms and spices on top. Spread blue cheese dressing all over chicken. Meanwhile, to make the blue cheese sauce, place the sour cream, mayonnaise, blue cheese, lemon juice and garlic in the jug of a blender and blend until smooth.