How to Cook Perfect Youlinji (Chinese deep fried chicken)

Youlinji (Chinese deep fried chicken). See recipes for Youlinji (Chinese deep fried chicken) too. Youlinji is one of my favorite Chinese dishes. By using chicken breast and a lot of vegetables, you can make a satisfying dish.

Yóulínjī, Chinese style deep fried chicken with sweet vinegar sauce by J. Sweet and Sour Chicken on Rice. I love this Chinese, though somewhat Americanized, dish when it's done right. You could create Youlinji (Chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Youlinji (Chinese deep fried chicken)

You need 3 pieces of Chicken thighs.
You need 2 tbsp of Chopped spring onion.
It's 1 tbsp of Sake (cooking rice wine).
It's 1 tsp of Sugar.
You need 1/4 tsp of Salt.
Prepare 1 pinch of Pepper.
It's 5 tbsp of Potato starch.
Prepare of <Sauce>.
It's 3 tbsp of Soy sauce.
It's 3 tbsp of Water.
Prepare 1 tbsp of Vinegar.
You need 1 tbsp of Mirin.
It's 2 tbsp of Sugar.

The Saint Paul Farmers' Market had a great selection of onions and bell peppers this past month. This delicious and healthy Chinese herbal chicken soup not only warms your heart but also heals your body and soul. Powered by Root+Spring Herbal Soup Kits. See recipes for Youlinji (Chinese deep fried chicken) too.

Youlinji (Chinese deep fried chicken) step by step

Cut the chicken thighs into large bite size..
Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes..
Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry..
Just before frying, coat the chickens with potato starch and dust off the excess powder..
Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown..
While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion..
Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well..

A wide variety of chinese fried chicken options are available to you, such as local service location, key selling points, and certification. If I can find the recipe somehow, I'll post the location. I'll likely have to get one of my Chinese friends to check one of their databases, 'coz I'm sure some of them already have it, given that they're a tiny bit ahead of us content/progression-wise. Taiwanese fried chicken, westernized as popcorn chicken is a dish in Taiwanese cuisine commonly found as street snack and is indispensable to the night markets in Taiwan. It consists of bite-sized pieces of chicken, coated and fried with flour and seasoning mixture.