Classic Mac and Cheese.
You could cook Classic Mac and Cheese using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Classic Mac and Cheese
- You need 1 1/2 cups of macaroni pasta.
- Prepare 4 tbsp of butter.
- Prepare to taste of Salt.
- Prepare to taste of Ground black pepper.
- You need 3 tbsp of plain flour.
- It's 2 1/4 cups of grated chedder cheese.
- It's 2 cups of whole milk.
Classic Mac and Cheese step by step
- Boil the pasta according to packet instructions. Add a good amount of salt to the water. Drain well once cooked..
- In the meantime make the cheese sauce by melting butter in a large saucepan over medium heat..
- Whisk in the flour and stirring regularly allow to fry for about a minute..
- Gently whisk in the milk and then season with salt and pepper. Cook the sauce down until it thickens and becomes creamy..
- Mix in the grated cheese until its fully melted..
- Add the pasta to the cheese sauce and stir until fully coated..
- Transfer to the oven and bake for around 25 minutes..
- Serve immediately..
Post a Comment
Post a Comment