How to Prepare Delicious Frozen corn curry

Frozen corn curry. Frozen corn beats canned corn any day of the week. And it's a perfect substitute to fresh corn A big bag of frozen corn can last for several weeks in the freezer and when prepared correctly, tastes just. Here's two recipes, Salmon Curry, and Corn, Cauliflower and Crab soup, that rely on the frozen food to create nutritious, delicious meals.

Because corn is already a grain, I found this corn curry was the perfect thing to pair with cauliflower rice to work some vegetables in for a more balanced meal. If Using Frozen Corn: Completely defrost the frozen corn and add it to the curry (note: be sure to drain out most of the water from the frozen corn before adding it in). If Using Fresh Corn: Cut some. You could have Frozen corn curry using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Frozen corn curry

1. Prepare of frozen corn.
2. You need of small size onion finely chopped.
3. Prepare of small size tomato finely chopped.
4. You need of cashwe nuts.
5. You need of cream.
6. It's of turmeric powder.
7. You need of red chili powder.
8. It's of coriander powder.
9. It's of Salt.
10. You need of garam masala.
11. Prepare of kasuri methi.
12. It's of Oil.
13. You need of Water.

Frozen vegetables are perfect for making soups and we particularly like the fresh flavor of frozen corn. This thick, satisfying soup gets a spicy kick from curry powder and hot sauce, but it's still on the mild. It's cooked in a thick vegan yogurt mixture with cumin, green chilis, turmeric, and other spices. Sweet corn curry goes well with roti & pulao.

Frozen corn curry instructions

1. First of all take out the the frozen corn from the packet and boil it for 5 to 10 minutes..
2. Now on the other hand finely chop tomatoes and onion..
3. Now take the pan add some oil, now add finely chopped onion and saute it till it colour comes golden brown then add cashews and saute it..
4. Now at finely chopped tomatoes followed by turmeric powder red chilli powder coriander powder and salt..
5. Now add garam masala and kasuri methi saute it till oil becomes separated..
6. Now add our frozen corn to it and mix it well. After sometime add fresh cream and some water. Cook it for 8 to 10 minutes..
7. Your frozen corn curry is ready to serve,you can garnish it with coriander leaves..

Frozen vegetables are perfect for making soups and we particularly like the fresh flavor of frozen corn. This thick, satisfying soup gets a spicy kick from curry powder and hot sauce, but it's still on the mild. How to Roast Frozen Corn ~ Take that available any season frozen corn and roast it golden and Make dinner prep a little easier with this freezer favorite. Our frozen corn recipes are so flavorful and. Because frozen corn has the potential to be so much more than a last-minute side dish.