How to Prepare Tasty Vegetarian red curry soup

Vegetarian red curry soup. It was really close, but the missing piece of the puzzle was a little bit of brown sugar. Thai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans.

Is there anything more cozy than a big bowl of curry? The sauce is to die for. We made it without chicken for a vegetarian take and it was awesome. You can cook Vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vegetarian red curry soup

1. It's 1 of onion.
2. It's 1-2 tbs of red curry paste.
3. It's 1 tin of coconut milk.
4. It's 1 clove of garlic.
5. Prepare 300 ml of water.
6. You need 1 tsp of fish sauce.
7. Prepare 1 tin of chickpeas.
8. Prepare 1 tin of sweetcorn.
9. It's 1/2 pack of sugar snap peas.
10. You need of Optional.
11. It's 2 of squares of egg noodles.

Red Thai curry is one of my favourite Asian dishes - it's got a nice amount of spice but it isn't overwhelming, and isn't overly heavy unlike some Indian curries. The sauce is usually fairly thin, which is why it was so easy to serve this as a soup-style dish - although if you wanted, you could make this. Recipe: Best Vegan Recipes from the Editors of Vegetarian Times. Curried Beet and Kale Soup Recipe.

Vegetarian red curry soup guidance

1. Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes..
2. If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!.

These red curry noodles aren't like a traditional curry. Rather than it being a brothy soup-like texture that you serve over rice, these noodles are saucy. A delicious creamy curry soup loaded with vegetables and exotic spices. You'll have to dust off the kitchen knife and do some chopping, but it's worth it! Season with fish sauce and red pepper flakes.