Recipe: Appetizing Baked mac and cheese

Baked mac and cheese. My version uses a combination of cheeses for a gloriously cheesy dish! He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.

Baked mac and cheese is one of our favorite comfort foods ever! Cheese: Sharp cheddar gives this baked mac and cheese tons of flavor. The addition of gruyere to the cheese sauce in this recipe is next level but of course whatever you have on and will work just do not use pre-shredded cheese. You can have Baked mac and cheese using 7 ingredients and 8 steps. Here is how you create it.

Ingredients of Baked mac and cheese

1. Prepare 1 box of penne pasta.
2. Prepare 1 of small box Velveeta cheese.
3. Prepare 1 of small carton heavy whipping cream.
4. You need 1 of small bag shredded mild cheddar cheese.
5. Prepare 1 of small bag shredded colby jack cheese.
6. You need 1 of salt (to taste).
7. Prepare 1 of pepper (to taste).

Super simple, super easy and super quick. You'll never want the boxed stuff ever again! If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy baked-up edges and. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust.

Baked mac and cheese step by step

1. Bring water to boil, following directions for pasta. Add pinch of salt to the water.
2. Once water is boiling, add pasta.
3. Cut Velveeta into small cubes and add to small saucepan. Cook over low to medium heat.
4. Add heavy cream and pepper to the small saucepan with Velveeta. Stir often, until all cheese is melted..
5. Once pasta has finished, drain and pour into baking dish..
6. Pour melted cheese mixture over pasta, coating evenly..
7. Add both bags of shredded cheess , covering the pasta and cheese sauce..
8. Bake at 375° until top starts to brown and cheese is bubbling around the edges.

Baked mac and cheese has a bad reputation for being gummy, soggy, and downright inedible. This is a recipe to fix all of that. Its subtle sweetness balances out the salty cheeses and eliminates the need for a roux. Good, standard white cheddar (and Velveeta)! Southern Baked Mac and Cheese - super creamy, cheesy, soulful baked mac and cheese filled with great Southern flavors.