Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce.
 	 	
 	 	 	You can cook Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce using 12 ingredients and 6 steps. Here is how you achieve that. 
Ingredients of Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce
- It's 2 lb of bag long grain rice.
 - It's 2 tsp of coconut oil.
 - It's 1 can of Campbell's brocolli and cheese.
 - Prepare 1 bag of chicken tenderloins.
 - You need 1 pkg of sazon.
 - It's 3 leaves of dry rosemary.
 - It's of salt.
 - It's of pepper.
 - You need of nutmeg.
 - It's of A.1. dry rub seasoning.
 - You need A few of sliced carrots.
 - Prepare of paprika.
 
Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce guidance
- In a medium saucepan bring rice and coconut oil to boil..
 - Once rice is boiling, turn to medium low heat and cover. Let simmer for 15 mins..
 - Open can of Campbell's Brocolli and Cheese soup and pour into a saucepan. Let simmer on medium low heat.
 - Season tenderloins with sazon, salt, pepper, nutmeg, dry rosemary and A.1. dry rub seasoning. (Season to your likeness).
 - Place sliced carrots and tenderloins in a large fry pan on high heat until fully cooked..
 - Place rice down first, sliced chicken across the top of rice. Drizzle the broccoli and cheese sauce, and garnish with paprika. Serve and Enjoy!!.
 
Post a Comment
Post a Comment