Recipe: Appetizing Sausage Gravy Breakfast Casserole (vegetarian)

Sausage Gravy Breakfast Casserole (vegetarian). This vegan and vegetarian mushroom gravy is rich, thick, and creamy, but without using any dairy! Vegetarian sausage links can be bought at many supermarkets, experiment with the different brands and choose your favorite for this delicious gravy. Look for sausage substitute in the refrigerator or freezer.

I have been looking for a really simple and good sausage & gravy recipe for a while. Sausage Gravy Gravy Sausage Recipes How to Cook Lasagna Noodles Main Dish Brunch Breakfast. Using frozen veggie sausages and a few store-cupboard heroes, it's inexpensive, quick - and any tinned beans will do. You can create Sausage Gravy Breakfast Casserole (vegetarian) using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients of Sausage Gravy Breakfast Casserole (vegetarian)

1. It's 3 cans of sliced potatoes.
2. Prepare 2 TBS of butter.
3. It's 1/4 C of flour.
4. Prepare 4 C of milk.
5. You need 10 of veggie sausage patties.
6. Prepare 1 can of (of 8) biscuits.
7. Prepare 8 of eggs.
8. You need 1/8 C of milk.
9. Prepare 2 of +C shredded cheese.

The sausages are cooked in the oven, which means. I chose to use vegetarian sausages for various reasons. Stir in milk; heat to simmering, stirring frequently. Pour gravy over sausage in dish.

Sausage Gravy Breakfast Casserole (vegetarian) guidance

1. Preheat oven to 350.
2. Fry potatoes with a little oil on med heat until outsides are brown (usually 10-15 min) ** to avoid mushy potatoes, DRY them first! With paper towels, or bake in the oven for 5-10 minutes (or both!).
3. Whisk eggs and 1/8C milk in a bowl. (You can use up to 12 eggs if your dish is big enough).
4. Over low heat, melt 2 TBS butter in med saucepan, when melted, whisk with flour until little dough-balls form. Add about 4C milk and increase to high heat. Stir frequently, and AS SOON as it boils, drop heat back down to low..
5. Meanwhile, microwave veggie sausage patties, just enough to be thawed (If you're using meat sausage - you need to actually cook it first) (or just try the veggie ones. I use morningstar farms for this - no one knows the difference).
6. Chop up (or pulse in blender) sausage and add to gravy. Let cook until gravy starts to thicken. Usually 8-10 minutes. Stir often! It will burn on the bottom! I add a good bit of salt and pepper too..
7. Grease casserole dish. Put potatoes on the bottom. Layer biscuits on top of potatoes..
8. Pour eggs (and make sure they thoroughly soak through to the bottom of the pan) Run a spatula around the edges to make sure eggs even out. Layer with cheese.
9. Lastly, pour on sausage gravy!.
10. I cover with foil and bake for 40 minutes on, 20 minutes off. (It can take less or longer depending on your pan. I use a deep casserole, glass, 9×13.) Just check the middle to make sure eggs aren't runny..
11. Cut into 8 servings-12 servings. Let it cool - the middle will be -ruin your tongue - hot!.
12. Note about exploding Pirex! There was a wave of more cheaply made Pirex (or the like) - usually with thinner handles or lighter feel - that is notorious for exploding in your oven. (Google exploding Pirex) Varied ingredient temperatures in layers is definitely a trigger for this! Because this has some pre-cooked/hot layers, I stick my well greased dish in the oven while pre-heating to warm it up first. & I let my potatoes & gravy sit for a minute - stirring to release steam-before adding!.
13. .

Sausage with Gravy - affectionately known as "Bangers and Mash" - with a killer gravy. When I handed over a container of these sausages with onion gravy to the homeless man at the dog (Well, vegetarians I suppose. But I doubt any vegetarian reads my blog!) This is the first sausage recipe. So I had to think of new options when we decided to become vegetarian. This biscuits and sausage gravy recipe is a breakfast staple, but it makes a great brinner too!