Recipe: Appetizing Spinach cheese butter Chakri or Murukku

Spinach cheese butter Chakri or Murukku. Adding cheese is something very new. Festival times are not complete without savory snacks to go along with the sweet ones. Chakli (aka Chakri or Murukku) is a crispy spiral snack made from rice flour.

Grind it with green chilli, little water to a smooth paste. Add the ground puree and. spinach murukku with step by step photo and video recipe. there are several variation to the traditional chakli or murukku recipe which completely depends on the types and proportion of flours used. palak chakli or spinach murukku is one such variety with loads of spinach greens which makes it healthy. Chakri or Murukku - Rice Spirals. You can have Spinach cheese butter Chakri or Murukku using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spinach cheese butter Chakri or Murukku

1. It's 300 gm of rice flour.
2. It's 100 gm of all-purpose flour.
3. It's 100 gm of butter.
4. You need 100-150 gm of cheese.
5. Prepare to taste of Salt.
6. Prepare 250 gm of spinach leaves.
7. Prepare 1 teaspoon of carom seeds.
8. It's 1 tablespoon of sesame seeds.
9. It's 2 tablespoon of red chilli powder.
10. You need Pinch of hing/ asafoetida.
11. You need as needed of Oil to fry.

Easy murukku or chakli with potato flavor, snacks for diwali. Chakri is a savoury snack from India. It is a spiral shaped snack with a spiked surface. Chakri is typically made from flours of rice, bengal gram (brown chickpea) and black gram (urad daal).

Spinach cheese butter Chakri or Murukku step by step

1. Blanche the spinach. Strain excess water. And totally without water crush spinach to make spinach puree..
2. Sieve both flours together. Add salt, butter, carom seeds, sesame seeds, asefotedia, chilli powder, shredded cheese and spinach puree to the flour. Mix smoothly all together. Try to form a dough without adding water. Use spinach puree to form a dough..
3. Fill chakli maker machine with the dough. In a plate form medium sized chakris. Heat oil in deep pan. With flat spoon pick one by one chakri and fry on medium to low flame till lightly brown and crispy..
4. Make chakris by the same method from all dough. After cooling down completely store in an airtight container. Can use within 10-15 days..

It has several variations, depending on the types and proportion of flours used. Mullu Murukku Recipe is a very traditional recipe that is made during festivities like Diwali, Gokulashtami. It makes a perfect tea time snack with a hot cup of South Indian filter coffee. It is as simple to make it in home too. With the store bought rice flour, we can make this crispy snack in just few minutes.