Recipe: Delicious Baked vegetarian chili

Baked vegetarian chili. Watch how to make the best vegetarian chili in this recipe video! It's so easy to make with these simple ingredients and techniques. Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today!

It is very simple and doesn't take a long time to make. Chef Trevor Bird's Vegetarian Chili with Baked Eggs. Chef Trevor Bird put together this chili that will warm up your entire home; the perfect dish on a cold day. You can create Baked vegetarian chili using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Baked vegetarian chili

1. It's 2 of large aubergine eggplants.
2. It's 8 ounces of sliced mushrooms.
3. You need 1 cup of chop colored bell peppers.
4. It's 29 ounces of diced tomatoes.
5. It's 1 of large onion.
6. You need 8 ounce of mozzarella cheese.
7. You need 3 cups of cheddar cheese, shredded.
8. It's 1/4 cup of ground cumin.
9. Prepare 1 teaspoon of salt.
10. Prepare 2 tablespoons of sugar.
11. Prepare 29 ounce of crushed tomatoes.
12. It's 3 tablespoons of tomato paste.
13. It's 2 sticks of butter.
14. Prepare 1 teaspoon of dark chocolate cocoa.
15. Prepare 2-1/2 tablespoons of paprika.

Vegetarians will ask for this chili again and again. In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, zucchini, jalapeno, chilies, and. This vegetarian chili recipe is easy to make in the Instant Pot (pressure cooker), Crock-Pot (slow cooker) or on the stovetop. It's full of healthy veggies, lentils and lots of protein.

Baked vegetarian chili instructions

1. Preheat oven 400° Fahrenheit.
2. Peel and dice the eggplant.
3. Heat 1 stick of butter in a pan. Add the eggplant, onions, peppers, and mushrooms when butter is absorbed add the other stick and spices.
4. Let simmer.
5. When eggplant is done add tomatoes, crushed and diced simmer 20 minutes add tomato paste mix well.
6. Pour half into a 9x13 pan.
7. Add cheddar cheese.
8. Pour the rest.
9. Add mozzarella cheese on top.
10. Bake 30 minutes let rest 10 minutes.
11. Serve add jalapeño peppers to taste hope you enjoy!.

As a lifelong vegetarian, veggie chili has always been one of my go-to meals. Perfect bean-to-veggie ratio: Veggie chili recipes with too much veg and broth. Recipe courtesy of Giada De Laurentiis. Good veggie chili is so darn good that you won't even notice there's no meat in it! This pot of goodness is chock full of all the good things in life: veggies, beans, and a lot of spice.