Recipe: Delicious Besan ladoo

Besan ladoo. Besan is the Hindi word for gram flour and ladoo are ball shaped sweet delights from Indian cuisine. Besan Ladoo is one of the most popular Indian sweets. Made with gram flour, sugar and ghee, this dessert requires only a handful of ingredients but tastes amazing!

Besan ladoo is a sweet dough-like food made during most South Asian festivals. Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it. You could have Besan ladoo using 6 ingredients and 3 steps. Here is how you create that.

Ingredients of Besan ladoo

1. Prepare 1 cup of besan/gram flour.
2. You need 2 tsp of semolina/ sooji (optional).
3. You need 1/2 cup of powdered sugar.
4. Prepare 1/2 cup of Desi ghee.
5. It's 1 tsp of cardamom powder.
6. It's 1 tbsp of crushed pistachios, for garnish.

Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day. Traditionally in Indian households ladoos and. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions.

Besan ladoo step by step

1. Add desi ghee in a pan and melt. Roast sooji till light brown and then add besan. Stirring continuously, roast besan until it turns to nice golden brown color..
2. Remove the pan from heat and let it cool for 10 mins. Once the mixture is not very hot, add the powdered sugar and cardamom powder. Don’t add sugar to a very hot besan mixture, as the sugar would dissolve, giving the mixture an undesirable texture..
3. Mix well and make small or medium-sized balls with the mixture, garnish with pistachios and serve..

It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. Besan ladoo or besan laddu or besan unde recipe explained with step by step pictures. Besan ladoo or besan unde is prepared using gram flour, sugar and ghee. Besan Ladoo is one of the most popular ladoo recipes that I wanted to try since long but it pushed me only when my sis insisted me to try it after she tasted besan laddu last week. I had the recipe in the.