Recipe: Delicious Lemon chicken (chinese style)

Lemon chicken (chinese style). The Best Lemon Chicken And Chilli Chicken Recipe EVER • Taste Show. Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In Canadian Chinese cuisine it usually consists of pieces of chicken meat that are sautéed or deep-fried and coated with a thick, sweet lemon-flavored sauce.

Although, I have seen the dish featured here in some Chinese places, it's not as common and popular as its sister dish, Orange. Chinese lemon chicken recipe features Chinese fried chicken coated in a sweet and tangy lemon sauce. It's one of my most popular Chinese chicken dishes along with Sweet and Sour Chicken, Orange Chicken and Bourbon Chicken. You could create Lemon chicken (chinese style) using 20 ingredients and 7 steps. Here is how you create that.

Ingredients of Lemon chicken (chinese style)

1. You need of MARINATE.
2. You need 2 tbsp of soy sauce.
3. Prepare 1 pinch of of salt.
4. Prepare of BATTER.
5. You need 1 of egg.
6. You need 1/2 tsp of baking powder.
7. You need 1/4 cup of water..
8. Prepare 1 pinch of of salt.
9. You need 1 pinch of of pepper.
10. It's 3/4 cup of corn flour.
11. Prepare of SAUCE.
12. It's 2 tbsp of lemon juice.
13. You need 1/4 cup of sugar.
14. It's 3/4 cup of chicken broth.
15. It's 1 tbsp of corn flour.
16. Prepare 2 tbsp of butter.
17. Prepare 3 slice of lemon.
18. It's 1 of yellow food coloring (optional).
19. Prepare of MAIN INGREDIENT.
20. It's 2 of skinless, boneless chicken breast (cut into cubes).

Chinese Lemon Chicken is a close match to the super popular Orange chicken in flavor but not presentation. Chinese Lemon Chicken made with crispy fried chicken covered in an authentic, fresh lemon sauce. The ultimate Chinese Lemon Chicken Recipe which is way better than take-out. My family is obsessed with Chinese food.

Lemon chicken (chinese style) step by step

1. Marinate chicken with soy sauce and salt for 30mins..
2. Mix all the ingredients for batter. If too runny, add some more corn flour. Mix it so that it will coat the chicken nicely.
3. Coat the chicken into the batter and fry it until golden brown. Don't overcook. Strain the oil, put it on top of kitchen paper. Wipe it if you hate oily food..
4. For the sauce (you can make the sauce 1st while waiting for the chicken) : Melt butter under low heat. Pour chicken broth in..
5. When boiling, add lemon juice and sugar..
6. Dissolve corn flour with some water, pour inside sauce. Stir until it thicken. Add lemon slices and yellow food coloring (optional). Remove pan from heat..
7. Serve with rice and stir fry veggies..

However, I don't like taking them to those places you find in the mall or quick. Chinese Lemon Chicken is a Chinese food favorite and one of my go to's because the sauce is so easy to make and has such a great sweet and sour flavor without needing all the red food coloring. Just a few ingredients and you'll be glad you didn't pick up the phone and call your favorite delivery spot. This is my newly developed Chinese lemon chicken recipe that has been well tested. The goal is to create a method with chicken that is crispy even after doused with the sauce, and the outstanding lemon flavor lingers on your palate.