Recipe: Mesmerizing Chicken Corn soup

Chicken Corn soup. Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow me on Instagram: https একদম কম খরচে ঘরে তৈরি রেস্টুরেন্ট স্টাইল চাইনিজ চিকেন কর্ন সূপ This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!

Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a video tutorial. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. You can have Chicken Corn soup using 13 ingredients and 8 steps. Here is how you create it.

Ingredients of Chicken Corn soup

1. Prepare of chicken Boneless.
2. It's of & 1/4 cup sweet corn (cooked and frozen) (see recipe).
3. Prepare of chicken stock (see recipe).
4. You need of + 1/4 cup water.
5. Prepare of garlic cloves chopped.
6. Prepare of Red bell pepper chopped.
7. You need of green chilli chopped.
8. You need of Fresh / dried basil chopped / crushed.
9. Prepare of crushed black peppercorns.
10. You need of Salt as per taste.
11. It's of Unsalted Butter.
12. It's of veg oil.
13. Prepare of (White) Corn flour (optional).

Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. An easy soup recipe made with cream style corn and shredded chicken is very flavorful.

Chicken Corn soup guidance

1. Cut the chicken breast into small cubes/ chunks.....boil it along with a salt and about 2 cups water till it's cooked.....it may take 20 minutes or so..
2. Remove the kernels from the cob. Make a fine paste of 1 cup kernels with 1cup water in a mixer grinder (if you want smooth soup you can strain it too.) (see recipe).
3. Make all other ingredients ready..
4. .
5. Heat oil and butter in a pot/ kadai / pan add garlic and saute it, then add basil, chilli, bell peppers and saute it for a minute or two..
6. Add the boiled chicken cubes/ chunks and saute for another two three minutes add crushed black pepper too. Add the chicken stock and cook for about 3-5 minutes. (see recipe).
7. Then add the corn paste and mix well and cook for 5 mins or so....add the 1/4 cup corns also. Check the salt and add if required. If needed add about 1/4 cup hot water to adjust the consistency, if required. If you want thicker soup make a slurry of the (white) cornfour and add to it but I love without it, so I don't add. Serve hot with bread croutons or toasted bread with garlic butter !!!! Bon Appetit!!!!.
8. .

Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken. This particular recipe has a rich broth mixed with a variety of herbs and is cooked low and slow for several. Can you believe my husband doesn't consider soup a proper dinner? He thinks that dinner should be served on a plate. Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels.