Recipe: Mesmerizing Vegetarian Pho (Vietnamese Noodle Soup)

Vegetarian Pho (Vietnamese Noodle Soup). This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! To appease my travel cravings for now, I'm cooking up some exotic recipes in my kitchen, including Vietnamese pho. It's hot, comforting and fresh, and fills the house with warming.

I couldn't find enoki mushrooms, substituted small brown mushrooms, still good A recipe for Vietnamese noodle soup that's vegetarian, vegan, and gluten-free. In the interest of making vegetarian phở at home, I consulted my mother, who recalled her experience living in a Vietnamese Buddhist community that made meat-free phở broth with a medley of spices, ginger, and. To make this vegan pho soup recipe, you will need: Veggies: We typically follow the lead of our favorite vegetarian-friendly Vietnamese restaurant here in Barcelona, and add a mixture of baby bok choy, shiitake mushrooms and sliced carrots to our veggie pho. You could have Vegetarian Pho (Vietnamese Noodle Soup) using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegetarian Pho (Vietnamese Noodle Soup)

1. Prepare 3-4 of cinnamon sticks, broken up.
2. You need 1 of star anise.
3. Prepare 2 tbsp of coriander seeds.
4. You need 4-5 of cloves.
5. You need 1 of large onion, peeled and chopped.
6. It's 2 inch of piece ginger, finely chopped.
7. Prepare 1 of large carrot, peeled and cubed.
8. It's 1/2-3/4 cup of sliced shitake mushrooms (or button mushrooms).
9. Prepare 2-3 of green chilies/jalapenos slit (according to your taste).
10. Prepare 8 cups of water (or half vegetable broth and half water).
11. You need 2 tsp of soy sauce.
12. It's 1 cup of rice noodles (or any other noodles your prefer).
13. You need 2 tbsp of oil.
14. It's to taste of Salt.
15. You need of For garnishing or topping:.
16. You need as needed of Mung bean sprouts.
17. Prepare 5-6 of baby spinach leaves.
18. It's 1 of Chopped green onions or scallions.
19. It's as needed of Chopped coriander Leaves.
20. You need as needed of Lemon or lime wedges.
21. It's to taste of Hot chilli sauce (Sriracha or any chilli garlic sauce).
22. It's as needed of Chopped jalapenos.

But feel free to toss in any other. A quick and easy recipe for Vietnamese vegetarian pho noodle soup. Made with a mushroom broth, fresh tofu and fried tofu, onions, cabbage and carrots. The national soup of Vietnam is a bowl of rice noodles, fresh herbs, and bean sprouts swimming in a fragrant broth.

Vegetarian Pho (Vietnamese Noodle Soup) instructions

1. In a large saucepan, dry roast coriander seeds, cloves, star anise and cinnamon sticks on medium heat until lightly toasted; do not char or burn..
2. In another large deep pot, heat 2 to 3 tbsp of oil and once hot, stir in chopped onions and ginger. Char on medium high heat until lightly browned..
3. Add the toasted spices, carrots and fry again for a few seconds..
4. Stir in sliced shiitake mushrooms (or button mushrooms if using) and saute for a few seconds on high..
5. Add water (or a mix of broth and water) and bring to a boil. Add soy sauce, green chilies, salt to taste, mix and simmer covered for about 30 minutes for all the flavors to blend..
6. Meanwhile, prepare all the toppings or garnishes, along with cooking the noodles according to package directions. Keep aside. After 30 minutes, strain the whole mixture using a strainer or colander and keep the broth hot and ready. Taste and add salt if needed. I have added the carrots back into the strained broth for texture and extra fiber!.
7. Divide the broth into large soup bowls, add toppings of your choice; noodles, spinach, green onions, cilantro, sprouts etc. and serve with a spoon and chopsticks! A squeeze of lime or lemon juice and heavenly vegetarian pho from the land of Vietnam is ready to be enjoyed in your own home! #Soup..
8. If needed, you can stir in chilli sauce according to your taste for extra heat and spice; just a little in each bowl! This is totally optional. Enjoy!!.
9. Other additional toppings are tofu or paneer (Indian cottage cheese), sprigs of fresh mint, etc. Store extra broth in the refrigerator and enjoy fresh soup with toppings anytime. #Wintersoup..

To make Pho: Cook rice noodles according to package directions. Drain, and rinse under cold water. It has depth of flavor, body in the broth and lots of spicy notes. I'm not going to claim that this is the most authentic pho recipe out there. We have the ultimate guide to Vietnamese noodle soups, from crowdpleasing pho to lesser-known bun bo Hue and cao lau.