Recipe: Perfect Celariac and blue cheese soup

Celariac and blue cheese soup. Peppery celeriac and sour blue cheese are a match made in heaven and combine in this delicious celeriac soup recipe from Marcello Tully. Serve this soup as a starter over the festive period - it's a great way to make the most of leftover Stilton. Stir in the stock and bring to the boil.

This will work with most blue cheeses - try leftover Christmas Stilton, Gorgonzola or Roquefort. Celeriac, Spinach & Blue Cheese Soup is gloriously colourful, creamy and rich. Garnish with your favoured topping and serve it up for lunch, supper or as an elegant appetiser. You can create Celariac and blue cheese soup using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Celariac and blue cheese soup

1. You need 1 of medium onion.
2. It's 10 oz of celariac peeled and cut into 2cm chunks.
3. You need 1 of large baking potato,Chopped.
4. Prepare 2 tbsp of chopped fresh sage leaves.
5. Prepare 600 ml of 1 pint vegetable stock.
6. It's 300 ml of Pint single cream.
7. It's 8 oz of vegetarian blue cheese eg Stilton or Dolchelatte diced.
8. You need 1 of Fresh Chives and deep fried sage leaves to garnish (optional).
9. You need 25 grams of butter.

Add the celeriac, potato and bay leaf and cook for another minute or two. Season the mixture lightly with salt and pepper at this stage. Add the stock, cream and sage. It's one soup that can be made all year round because.

Celariac and blue cheese soup guidance

1. Melt the butter In a large pan and gently fry the vegetables and sage for 5 mins. Stir in the stock and bring to the boil. Cover and simmer for 15 mins until the vegetables are tender..
2. Transfer to a food processor and whizz until smooth (you may need to do this in batches) Return the soup to the pan and stir in the single cream and half the blue cheese, Cook over a low heat until the cheese has melted but do not allow to boil, season to taste..
3. Divide the soup between serving bowls and sprinkle with the remaining blue cheese, the chives and deep fried sage leaves if liked, to serve.

Celeriac and blue cheese soup. by Marcello Tully. Celariac and blue cheese soup step-by-step. Stir in the stock and bring to the boil. Few pieces of leftover chopped up cooked ham, fried chorizo or croutons This celeriac and blue cheese soup is really comforting and tasty, and a great supper dish. It would be an ideal make ahead starter for a dinner party too!