How to Prepare Appetizing Stuffed Eggplant

Stuffed Eggplant.

You can create Stuffed Eggplant using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed Eggplant

1. Prepare 5-6 of eggplant.
2. You need 1 cup of peanuts.
3. It's 3 tbsp of coconut powder.
4. It's 2 tsp of khus khus or seseme seeds.
5. It's 1 tsp of freshly chopped ginger garlic or ginger garlic paste.
6. Prepare 1 tsp of Coriander powder.
7. Prepare to taste of Salt.
8. You need 1/4 tsp of haldi/Turmeric powder.
9. It's 1 tsp of red Chilli powder.
10. It's 1 tbsp of Imli ( Tamarind)pulp.
11. You need 1 tbsp of Jaggery.
12. It's 2 tsp of Curry leaves.
13. It's 1 tsp of cumin seeds.
14. It's 1 tsp of Methi Dana(fenugreek seeds).
15. It's 1/2 tsp of mustard seeds.
16. Prepare pinch of hing/asafoetida.
17. Prepare as needed of Oil for frying.

Stuffed Eggplant instructions

1. First in apan add 1tsp oil then roaste the peanut then coconut powder and also sesame seeds.
2. Now cool it and blend it by adding little water.
3. Now again take a pan add oil and deep fry the brinjal then add excess oil and add all khada masala.
4. Now then add powder spices with little water then add peanut paste and also add water make a gravy of it.
5. Now add imli pulp, salt and gur and cook it for 5,6min then put brinjal in it and uts ready to serve with paratha, roti or rice.
6. .