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Recipe: Perfect Peanut Butter Oatmeal Chocolate Chip Cookies

Peanut Butter Oatmeal Chocolate Chip Cookies. This cookie dough is adapted from my oatmeal chocolate chip cookies. Between these oatmeal raisin cookies and these apple oatmeal cookies, I think it's safe to say that you all love oatmeal cookies. I can't say that I blame you either because I love a good oatmeal cookie too.

Peanut Butter Oatmeal Chocolate Chip Cookies This is a recipe that my mom added to her repertoire of Completely Perfect Cookie Recipes later on, after she'd perfected Oatmeal Raisin and Chocolate Chip Cookies and Double Chocolate cookies. I know you guys love cookies as much as we do! And these cookies are pure perfection. You can create Peanut Butter Oatmeal Chocolate Chip Cookies using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Peanut Butter Oatmeal Chocolate Chip Cookies

  1. It's 1 1/4 cups of all purpose flour.
  2. Prepare 1 cup of oats.
  3. Prepare 1/2 tsp of baking soda.
  4. Prepare 1/2 tsp of salt.
  5. You need 1/2 of dairy free butter.
  6. Prepare 3/4 cup of brown sugar.
  7. You need 1/4 cup of white sugar.
  8. You need 3/4 cup of creamy peanut butter.
  9. Prepare 1/3 cup of plant-based milk.
  10. It's 1/2 tsp of vanilla extract.
  11. Prepare 3/4 cup of dairy free chocolate chips.
  12. You need 3/4 cup of dairy free chocolate chunks.

They're a lot like my chewy oatmeal chocolate chip cookies… but even better. No refined sugar, no added Oil. This simple cookie recipe only calls for a handful of simple ingredients. These cookies are a little crisp on the outside and soft in the middle.

Peanut Butter Oatmeal Chocolate Chip Cookies step by step

  1. Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper..
  2. In a medium mixing bowl, mix the flour, oats, salt and baking soda..
  3. In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy..
  4. Pour the dry ingredients into the wet and mix until just combined. Fold in the chocolate chips and chunks..
  5. Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough..
  6. Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!.

These Oatmeal Chocolate Chip Cookies are ultra chewy and naturally gluten free. These cookies are full of oats, brown sugar, cinnamon, and chocolate Now I've had quite a few Oatmeal Chocolate Chip Cookies in my life, but I have to say, this new recipe is my favorite.

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