Recipe: Perfect Spicy paneer veg kolhapuri

Spicy paneer veg kolhapuri. Paneer Kolhapuri as the name suggests is a dish that is adapted from the Kolhapuri cuisine. I never saw any paneer Kolhapuri being served in Kolhapur. Kolhapuri cuisine is best known for its spicy, hot and robust flavors. another recipe that I have already shared from the Kolhapuri cuisine is Veg.

Paneer Kolhapuri is an another easiest Paneer recipe that can be made in jiffy without onions and garlic. Yes.,this recipe does not require onions and garlic. Paneer Kolhapuri is a rich, spiced and creamy tomato based curry. You can create Spicy paneer veg kolhapuri using 30 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy paneer veg kolhapuri

1. Prepare of vegetables to boil :.
2. You need 2 of medium sized potato, cut into thick pieces (optional).
3. You need 1 of small carrot, cut into thick pieces.
4. It's 8-10 of beans, chopped.
5. Prepare 1 cup of gobi, cauliflower, chopped.
6. Prepare 2 cups of water.
7. It's to taste of Salt and garam masala.
8. Prepare 1 tsp of sesame seeds (til).
9. It's 1 tsp of poppy seeds (khus khus).
10. Prepare 1/2 tsp of cumin seeds (jeera).
11. You need 1 tsp of coriander seeds (daniya seeds).
12. It's 1 inch of cinnamon stick (dalchini).
13. You need 2 cloves of lavang.
14. You need 1 of cardamom ( elachi).
15. You need 3 of dried kashmiri (red chilli).
16. Prepare 4 of black pepper (kali March).
17. Prepare of other ingredients :.
18. You need 5-8 tbsp of oil.
19. It's 2 tbsp of coconut, fresh or dry.
20. It's 1 of medium sized onion, finely chopped.
21. Prepare 1 tsp of ginger-garlic chilli paste.
22. You need 250 gm of amul paneer.
23. It's 2 of medium tomatoes, finely chopped.
24. You need 1/2 of capsicum, cubed.
25. You need 1/2 tsp of turmeric (haldi).
26. It's to taste of salt.
27. Prepare 1 cup of water.
28. It's 2 tbsp of coriander leaves, finely chopped.
29. Prepare 1 tbsp of kasuri methi leaves.
30. Prepare 50 gm of almarai cream.

Paneer Kolhapuri Recipe, How to make Paneer Kolhapuri Recipe:Famous Maharashtrian I am also not fond of very spicy food my stomach doesn't agree to it. So this is medium spiced recipe. Even veg kolhapuri tastes great mainly veggies like cauliflower, french beans, peas and potatoes goes in. Paneer kolhapuri is a rich, coconut and cashew based curry prepared with a variety of spices.

Spicy paneer veg kolhapuri instructions

1. METHOD first boil vegetables along with little salt for 10 minutes..
2. In a large kadai dry roast, sesame seeds, poppy seeds, coriander seeds, cumin seeds.
3. Also take cinnamon, cardamom, cloves, pepper, red chilli and coconut dry roast and blend to smooth powder without adding any water..
4. Keep a side heat oil and saute onions add ginger-garlic paste then add tomato and saute Well more, add capsicum and saute slightly..
5. Also add prepared masala and salt to taste saute well till the oil separates from the masala.
6. Add boiled vegetables, water and amul paneer, add almarai cream coriander leaves cover and simmer for 15 minutes..
7. Finally, ready to serve spicy paneer veg kolhapuri with tandoori roti or garlic naan or paratha. By Dhaneshwari Kiran Joshi..

This delectable curry originated from Maharashtra but is served and loved by the other states as well. You can easily find it on the menu of almost all restaurants serving Indian food. A very delicious and spicy kolhapuri style paneer curry for roti, naan, kulcha, rice. When I made fresh kolhapuri masala powder at home, I made veg I have not used any other spice powder in this recipe. Serve paneer kolhapuri hot with roti, naan or rice.