Recipe: Tantalizing Chewy Chocolate Chip Cookies

Chewy Chocolate Chip Cookies. The Best Chewy Chocolate Chip Cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors.

These soft and chewy chocolate chip cookies are the most popular recipe on my website! Chocolate chip cookies are considered by some to be one of the best types of cookies around. If you're looking for a chewy cookie rather than a crunchy one, you will love the cookies made following. You can have Chewy Chocolate Chip Cookies using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chewy Chocolate Chip Cookies

1. It's 2 stick of butter (melted).
2. You need 2 1/4 cup of bread flour.
3. You need 1 1/4 cup of brown sugar (dark if possible).
4. You need 1 tsp of kosher salt.
5. It's 1 tsp of baking soda.
6. It's 1/4 cup of white sugar.
7. Prepare 1 of egg yolk.
8. You need 1 of whole egg.
9. You need 2 tbsp of milk.
10. You need 1 1/2 tsp of vanilla.
11. You need 2 cup of chocolate chips.

These chewy chocolate chip cookies are soft, chewy, with a slight crunch on the outside and made with TWO kinds of chocolate. Chocolate chip cookies bake quickly, so keep an eye on the baking time! Take them out when they are just barely baked but too soft to take off the Let them rest on the cookie sheet for one minute until taking them off to dry on a cooling rack. It is seriously the Best Chocolate Chip Cookie Recipe Ever!

Chewy Chocolate Chip Cookies instructions

1. Pre-heat oven to 375.
2. Sift together flour, salt & baking soda.
3. Add melted butter to mixing bowl, mix in sugar.
4. Slowly add the previously sifted dry ingredients to the wet mixture.
5. Mix in whole egg & egg yolk, milk & vanilla.
6. Mix in the chocolate chips.
7. Chill mixture (about 30 minutes in the refrigerator).
8. Scoop onto a baking sheet Bake at 375 for 9 to 15 minutes.
9. Return the unused batter to the refigerator to chill until the next batch goes in.

I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious! These are everything a chocolate chip cookie should be. Nevertheless, the description of the ideal chocolate chip cookie was perfect — crisp at the edges, soft in the middle, and pretty much Originally under the name "Big Fat Chewy Chocolate Chip Cookies" I've found that you can make them quite tiny and they still maintain that crispy/chewy ideal, so long as. Take that texture and add a bucketload of chocolate chips and you have the perfect chocolate chip cookie. Everyone loves these cookies and can never guess that they're vegan!