Recipe: Tantalizing Veg Kolhapuri

Veg Kolhapuri.

You could cook Veg Kolhapuri using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients of Veg Kolhapuri

1. Prepare 1/4 cup of potato cut lengthwise.
2. Prepare 1/4 cup of french beans.
3. It's 1/3 cup of carrot cut lengthwise.
4. It's 1/4 cup of capsicum.
5. It's 1 of large onion.
6. You need 1 tsp of ginger garlic paste.
7. It's 1 of medium size tomato.
8. Prepare 1/4 tsp of turmeric powder.
9. You need 1/2 cup of water.
10. It's 3 tsp of oil.
11. You need To taste of salt.
12. It's of For dry masala.
13. Prepare 1/3 cup of dry grated coconut.
14. You need 2 of dry Red Kashmiri chilli.
15. It's 1 1/2 tsp of sesame seeds.
16. You need 1 tsp of poppy seeds.
17. You need 1 tsp of coriander seed.
18. It's 2 of cloves.
19. It's 4 of Black pepper powder.
20. It's 1 inch of cinnamon stick.
21. You need 1 of green cardamom seed.

Veg Kolhapuri step by step

1. Dry roast all ingredients of dry masala in a pan until it becomes aromatic..
2. Switch off the gas and let it cool down completely..
3. Grind all roasted masala into a smooth powder. Keep aside..
4. Rinse and cut all the vegetables lengthwise. Boil all vegetables in the salted water. All vegetables should be crunchy..
5. Heat the oil in a pan. Add finely chopped onion and sauté till it becomes golden brown. Add ginger garlic paste and sauté for a minute..
6. Add tomato and sauté until it becomes soft and mushy. Add capsicum sauté slightly..
7. Add turmeric powder, prepared masala and salt. Sauté till the oil separates from masala..
8. Add all boiled vegetables. Stain off the water completely..
9. Mix well. Add 1/2 cup water. Mix well. Cover and cook for 10 minutes..
10. Veg Kolhapuri is ready to serve. Serve with butter naan or tandoori roti..