Recipe: Yummy Cream cheese potatoes

Cream cheese potatoes. The Same Golden, Crispy Hash Browns You've Always Loved. Create Memorable Dinner Meals w/ Ideas For Simple Yet Yummy Recipes. Visit Now Place potatoes in a large saucepan and cover with water.

Cook like a Pro Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro. A favorite side dish that can be made ahead of time and reheated just before dinner. You could have Cream cheese potatoes using 8 ingredients and 4 steps. Here is how you create that.

Ingredients of Cream cheese potatoes

1. You need 5 Pounds of Russet Potatoes.
2. It's 8 oz. of Cream cheese.
3. It's 1 stick of butter.
4. It's 1/2-1 Cup of Milk.
5. Prepare 1 Teaspoon of Salt.
6. Prepare 1 Teaspoon of Garlic Powder.
7. You need 1/2 Teaspoon of Pepper.
8. You need of Chives for serving, Optional.

Place in a large stockpot; add water to cover. Add potatoes; beat until light and fluffy. BEST MAKE AHEAD OPTION: Bake until potatoes are tender, take out of oven, cover and cool, refrigerate. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove.

Cream cheese potatoes guidance

1. Wash and peel potatoes, then cut into 1 inch cubes.  Place the potatoes into a large stockpot and cover with cold water.  Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender.  Drain the potatoes and return to the warm pot, or to a mixing bowl..
2. Add the cream cheese, butter, milk, and seasonings to the potatoes.  Mash slightly to break the large potatoes up.  Beat the potatoes with an electric mixer on medium speed until smooth and fluffy..
3. I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency.  Use 1 Cup of milk or a little more if you like your potatoes a little more thin..
4. Serve immediately garnished with chives if desired.  Enjoy..

Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. Pour in cream and milk, stirring to combine. Season with plenty of salt and pepper, then add chopped herbs. Pour contents of skillet over the top. Put cream cheese out to soften.