Recipe: Yummy Instant Chocolate Chip Cookies

Instant Chocolate Chip Cookies. Instant Chocolate Chip Cookies - perfect, gooey on the inside crispy on the outside, full of chocolate chunks, dense and super rich. This recipe of chocolate chip cookies is AMAZING! You don't have to make the dough in advance cause there's no need to cool it before backing.

They will set up as they sit on the cookie sheet for a few minutes. featured in Cookies Anyone Can Make. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. For chocolate chip cookies, use chocolate flavor instant pudding. You can have Instant Chocolate Chip Cookies using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Instant Chocolate Chip Cookies

1. You need 2.5 tbsp of butter.
2. Prepare 6 tbsp of brown sugar.
3. You need 1/2 teaspoon of vanilla extract.
4. You need 4-5 tbsp of chocolate chips.
5. You need 9 tbsp of all purpose flour.
6. Prepare 6 teaspoon of full fat milk.
7. It's 1/4 teaspoon of salt.
8. You need 1/4 teaspoon of baking powder.

Next time will try with chocolate pudding @ my sons request (he's a chocolate addict). Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake I've been through so many chocolate chip cookie recipes trying to find this recipe and FINALLY!!! The perfect chocolate chip cookie is within your reach.

Instant Chocolate Chip Cookies guidance

1. In microwave safe bowl, melt butter for 10-20 seconds.
2. Add brown sugar and whisk until well combined.
3. Add milk and vanilla extract. Whisk until well combined.
4. Add flour, baking powder and salt.mix well.
5. Add chocolate chips and fold in gently. Reserve 1 tbsp chocolate chips for topping.
6. Drop the cookies on parchment paper placed on microwave safe plate/tray.
7. Using spatula, slightly flatten it. Do not flatten it completely as total flattening will make it harden in microwave, it should be thick at centre.
8. Top cookies with remaining chocolate chip, this gives it beautiful appearance.
9. Microwave on high for 2 min 30 seconds. Keep an eye on cookies from 2nd minute. Depending on the Microwave capacity, cook for 2-3 minutes..
10. Allow to cool slightly.
11. Microwave Cookies will harden on cooling, it should be consumed immediately, best served warm.

Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! Thankfully these oatmeal chocolate chip cookies can be made with either raisins or chocolate chips and be just as delicious. Heck go crazy and add some nuts while you're at it! I've remixed these cookies a few times already with pecans and dried cranberries (NOT the same as raisins). Chopping the chocolate by hand creates large and small pieces for more textural.