Easiest Way to Make Perfect Pasta with olive tapenade

Pasta with olive tapenade. This Pasta with Olive Tapenade is one of my favorite ways to include a meatless dish on the dinner menu without sacrificing the heartiness that comes along The meaty umami of the olive tapenade is the clear star of the show in this dish. When paired with a simple pasta, a good salty cheese, and a drizzle of olive. Pasta with Olive TapenadeWhip and Wander.

This recipe for olive paste (tapenade) is a quick and easy blender dish, made with black or green olives and garlic. Olive Tapenade originates from France and is a mix of finely ground or blended olives, olive oil, and capers- and sometimes anchovies. Make a cold pasta salad with veggies and use the tapenade as the dressing with lemon juice. You can cook Pasta with olive tapenade using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pasta with olive tapenade

1. Prepare 1 of boiling water.
2. You need 1/2 lb of pasta of your choice.
3. Prepare 2 tbsp of olive oil.
4. Prepare 1 of medium pepper.
5. It's 1 of medium zucchini.
6. It's 5 of garlic cloves, minced.
7. Prepare 1 tsp of dried basil.
8. It's 1/4 cup of dry white wine.
9. It's 3 tbsp of spicy olive tapenade.
10. Prepare 1 of salt and pepper to taste.

Make a Mediterranean veggie burger with tapenade, red onion, tomato and. I used a Mediterranean olive mix, which worked fine. If you're dumb like me and but olives with pits in them, just use a meat mallet to whack the olive and the pit comes right out! Colorful Gift Basket and Pasta with Green Olive Tapenade Sauce.

Pasta with olive tapenade guidance

1. First boil the water for the pasta and follow the directions on the package..
2. Next prepare the veggies by cutting them to your liking. Once you throw the pasta to the salted boiling water, heat the oil in a medium sized pan and throw the peppers first. Cook them for a few minutes, then add the zucchini..
3. Once the veggies are tender and have started to brown, add the minced garlic and the dried basil. (If using fresh basil, leave it at the end.).
4. Next add the wine. Salt and pepper to taste. If by the time that the wine has been absorbed, the pasta has cooked take half cup of pasta water before draining it. Drain the pasta and add it to the pan. Add the reserved water and the olive tapenade. Stir to combine..
5. I have used this great recipe by another user for the olive tapenade. You may use store bought or make your own. https://cookpad.com/us/recipes/345380-spicy-olive-tapenade.
6. Make sure everything is well incorporated. Place the desired amount on a plate. Garnish with grated parmiggiano and enjoy!.

A piquant sauce with olives, capers and anchovies that's as delicious swirled through pasta as it is topping a bruschetta - a great alternative to pesto. Olive Tapenade is an easy accompaniment to make that elevates any meal. Pair with baguette or crackers on a cheese board, serve with roast chicken, and Tapenade is simple, and its deliciousness depends quite a bit on the quality of the ingredients you use, so keep that in mind. This is not the time where I use the. Black olive tapenade is an easy paste that takes just seconds to make, and can be used in any number of delicious ways!