Cheesy eggplant. Eggplant is one of the true stars of summer, but it can be tricky to cook. Because it absorbs oil like a sponge during frying, we prefer the. Cheesy Baked Eggplant. this link is to an external site that may or may not meet accessibility guidelines.
It is a dairy product, much like its mother, the milk. Cheesy Baked Eggplant Slices, Baked Eggplant Appetizer, Bake Aubergine Slices. Eggplant - I love to use any eggplant I can get for this dish, as long as I can make slices. You could create Cheesy eggplant using 7 ingredients and 5 steps. Here is how you create it.
Ingredients of Cheesy eggplant
- It's 6-7 of Eggplant.
- Prepare 1/2 teaspoon of pepper powder.
- Prepare 1/2 teaspoon of oregano.
- It's 1/2 teaspoon of turmeric powder.
- Prepare to taste of Salt.
- Prepare 1 of cheese slice.
- Prepare 1 of small lemon size tamarind.
The perfect recipe for a vegetarian protein fix—'cus not all In this recipe, the baked eggplant is complemented by a tangy marinara sauce, which is better for you than you. These roasted eggplants with cheese can be an inviting finger food served with a drink Another way to prepare roasted eggplant with cheese. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a. Dip each slice in the egg, then into the parmesan cheese until covered.
Cheesy eggplant step by step
- First cut the egg plant and put it I. Water.In a fry pan add oil and strain the eggplant and add it to hot oil add a pinch of turmeric and little salt and cook well..
- Take out pulp of the tamarind by soaking in hot water for ten mins. and add it to the eggplant and cook well. To this add pepper powder..
- Next ingredient is oregano, add it to it and mix well.Do not cook just mix..
- Tear a slice of cheese add it when the eggplant is hot add chopped coriander give a good mix..
- Now grind 3 to 4 dry chillies in a small jar and add it as garnish to the eggplant. Serve with roti..
Cheesy Eggplant ingredients, recipe directions, nutritional information and rating. Great to make ahead and freeze for a quick microwave dinner. Be the first to rate & review! You can peel the eggplant, but the sandwiches are prettier with the deep-purple skin intact. Rich goat cheese adds another dimension of flavor.
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