Easiest Way to Make Tantalizing Broccoli with Peppered Cheese Sauce

Broccoli with Peppered Cheese Sauce. With this easy Cheddar cheese sauce, you can turn boring steamed veggies, like broccoli and cauliflower, into a side dish your kids will love to gobble up. Variations • Use pepper jack, goat cheese, or any kind of cheese you'd like in place of the cheddar and/or Monterey Jack. • Stir chopped chives or other herbs into the cheese sauce • Serve with steamed broccoli, asparagus, or carrots. When broccoli is almost cooked, drain and add to peppers, with olives, oregano and tomato paste.

Do not cook any longer or ricotta will separate. The cheese sauce makes this the ultimate vegetable. It also makes your dinner plate colorful and pretty! You can create Broccoli with Peppered Cheese Sauce using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Broccoli with Peppered Cheese Sauce

1. Prepare of Large “ head “ Broccoli.
2. Prepare of Cheese Sauce mix(see other recipe).
3. You need of Freshly Ground Black Pepper.
4. It's of Cayenne Pepper.
5. Prepare of Paprika.
6. You need 300 mls of Milk.

Place broccoli in boiling water and add salt. Drain well or it will turn your sauce into a soup. Learn how to make Broccoli with cheese sauce & see the Smartpoints value of this great recipe. Give this dish a facelift with our light cheese sauce—the perfect way to get kids or veggie-averse Substitute any kind of reduced-fat shredded cheese you enjoy.

Broccoli with Peppered Cheese Sauce step by step

1. Trim the bottom of the stalk from the Broccoli, then cut/ pull apart into florets, cook in a steamer for 15 minutes, or until just soft, but not squishy!.
2. Make up the cheese sauce and add generous amounts of the peppers to make it nice and spicy..
3. Pour sauce over drained vegetables and enjoy! Good boost of Iron and other vitamins!.

Cheese sauce is a great way to get kids to eat broccoli (or cauliflower). Involving the children in the preparation helps take the yuckiness out of Remove from heat. Stir in cheese, salt, pepper, mustard and cayenne pepper until cheese is melted. (Make-ahead: Transfer to microwaveable container; let. Finding a healthier cheese sauce for broccoli that doesn't sacrifice flavor sounds like an impossible task, but this recipe proves otherwise. This crowd-pleasing side dish significantly slashes calories, fat, and sodium but still packs plenty of flavor.