Fun Way to Cook Perfect French onion soup pasta

French onion soup pasta. Substituting beef broth and port for water during the pasta-cooking process adds richness to the sauce that forms in the pot, while a tangle of caramelized onions lends a hint of sweetness and familiarity of flavor to this bowl of comfort. This pantry pasta is warm, hearty, and full of French onion soup flavor. Stay warm with this GREAT French onion soup!

This pasta version of French Onion Soup makes a simple, delicious comfort meal full of onion flavor and gooey melted cheese. All the comforting flavours of French onion soup in a pasta bake, complete with cheesy crouton topping. Stir in the onions with a generous pinch of salt. You could have French onion soup pasta using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of French onion soup pasta

1. You need 250 g of orecchitte pasta (or other pasta).
2. Prepare 500 g of white onions.
3. It's 660 ml of stock.
4. It's 2 tbsp of oil.
5. It's 60 ml of port.
6. You need 60 g of cheddar/gruyere/vegan cheese grated (optional).
7. It's to taste of Salt and pepper.
8. Prepare Handful of chopped parsley (optional).
9. Prepare 120 ml of water.

Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. I often suggest additions or subtractions to a recipe, but here I suggest you stick with the recipe as is. I've made this recipe many times exactly as. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl of hot, herby beef broth loaded with deeply flavorful caramelized onions and ooey gooey Gruyere croutons any night of the week!

French onion soup pasta instructions

1. Peel the onions and slice them as thin as possible using a food processor (slicing adaptor) or a mandolin. You can also just do this with a sharp knife!.
2. Put the oil in a large lidded pot with the onions and sautee for 20-25min until the onions are brown and caramelized. Keep the lid on but stir the mixture every 5 minutes or so. Keep an eye on the onions and when they stick to the bottom of the pot add a splash of water and stir..
3. When the onions are brown and really soft, add the pasta, stock, water and port. Stir everything together and cook with the lid on till the pasta is cooked and most of the liquid is absorbed, about 15 minutes..
4. Turn off the heat and stir in the grated cheese if using. Taste and season with salt and pepper as desired. Sprinkle chopped parsley if using. Serve in a bowl and enjoy!.

I've included detailed instructions, tips for perfect caramelized onions. French Onion Soup au Gratin Stuffed Meatloaf. When the cheese is that gooey, you know it's good. Get the recipe from Cupcakes and Kale Chips. It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.