Vegetable Noodle Soup.
You can create Vegetable Noodle Soup using 14 ingredients and 4 steps. Here is how you create it.
Ingredients of Vegetable Noodle Soup
- It's 1 of chopped onion.
- Prepare 1 of chopped carrot.
- It's 1/2 of chopped capsicum.
- It's 2 tbsp of green peas.
- It's 2 tbsp of frozen corns.
- You need 1 inch of chopped ginger.
- It's 2-3 tbsp of noodles as per choice.
- You need 1/2 tbsp of black pepper powder.
- You need 1/2 tbsp of lemon juice / 1/4 tbsp vinegar.
- Prepare 1/2 tbsp of butter.
- You need 1/4 tbsp of soya sauce.
- It's 3 cups of water.
- Prepare 1 tbsp of corn flour.
- Prepare to taste of Salt.
Vegetable Noodle Soup guidance
- First keep ready all chopped vegetables. In a pan melt butter and add ginger and onion and saute for 1 min. Now add carrot and peas to it. Cover it and again cook for 1 min. So that veggies become little soft..
- Now add all remaining veggies and saute. Now add 3 cups water, salt and black pepper to it..
- Now add noodles and soya sauce to it. Cover it and cook it for 3 - 4 min till noodles cook nicely. Add vinegar or lemon juice to it to give it some tangy taste. Make a slurry of cornflour and water and add it. Cook it for 2 min..
- Hot and delicious soup is ready to serve..
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