Fun Way to Prepare Tantalizing Bread with cream cheese

Bread with cream cheese. Cream cheese imparts true richness to this appealing bread machine loaf. Although it is terrific as is, it also invites whatever additions tickle your fancy: chopped fruit, little chunks of chocolate, sweet nuts or whatever you prefer. This by banana bread has a lovely cream cheese layer that helps keep this bread moist for days.

Sorry, girl, no sharing on this one. This Cream Cheese Pumpkin Bread has that great pumpkin bread, but with a surprise cream cheese ribbon down the center. Add eggs one at a time. You can have Bread with cream cheese using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bread with cream cheese

1. You need 1 cup of flour.
2. You need 2 tablespoon of sugar.
3. You need 1 teaspoon of salt.
4. It's 2 tablespoon of butter.
5. Prepare 1 tablespoon of yeast.
6. You need Half of cup of milk.

Let bread mellow for one day and then serve. Our cream cheese bread is made with peanut flour and has a dense, sweet texture to it. Slice it up for breakfast or have it for dessert! The secret ingredient to our Cream Cheese Bread is… cream cheese!

Bread with cream cheese step by step

1. Combine milk,sugar,salt and yeast in a bowl,stir and set aside for 10 mnts.
2. Then add butter.
3. Add flour and knead for about 10 mnts and allow to rise in a warm place for about 1hr.
4. Roll ur dough and make a circle shape and then divide into 8 triangle shapes.
5. Add ur cream cheese.
6. Cover to rise for another 1hr.
7. Bake for 30 to 35 mnt at 200 degree.

It not only keeps the bread extremely moist, but gives it a dense texture like you would get in a pound cake. Spoon the cream cheese filling over the batter and smooth it out. A wide variety of bread cream cheese options are available to you, such as brc, haccp, and iso. You can also choose from bag. The aroma of this apple bread with cream cheese filling baking even brings my teenage boys out of hibernating in their bedrooms.