How to Create Appetizing Potato and leek soup - vegan

Potato and leek soup - vegan. This vegan potato leek soup is everything you want a soup to be! It's warming, comforting, hearty, satisfying and oh, soooo delicious! Potatoes are total comfort food and blending them up in a creamy soup with leeks and onions and spices and garlic and all kinds of good stuff, well you know it's going.

The coconut cream won't actually make this soup taste like coconut - I promise. ♥ In today's video, I try the first recipe from my new vegan cookbook! A hearty, creamy and dairy-free potato leek soup that will most definitely hit the spot during these cold winter months. The dairy-free soup is simple, healthy, delicious and perfect as a quick and satisfying appetizer, side or main dish for lunch or dinner! You can have Potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Potato and leek soup - vegan

1. Prepare 3 cups of vegan stock.
2. It's of About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks.
3. You need 1 of leek, finely chopped.
4. Prepare 1 tsp of fresh oregano, finely chopped.
5. You need 1 tsp of fresh thyme, finely chopped.
6. It's 1 tsp of flat-leaf parsley, finely chopped.
7. Prepare 1 tsp of salt.
8. Prepare of Generous pinch of pepper.

The potato leek soup is one of the recipes I prepared for my week experiencing the SNAP food challenge. I wasn't sure if leeks would fit into the In spite of the name, this creamy vegan potato leek soup contains not a drop of cream, cashew cream, coconut milk, soy milk, or any other dairy. This Vegan Potato Leek Soup is just the thing. One pot is all you need, with a couple of potatoes, a couple of leeks, and a carton of Veg Broth.

Potato and leek soup - vegan step by step

1. Put the potatoes, leek and stock in a pan. Bring to a boil..
2. Add the herbs and seasoning..
3. Simmer for about 30 mins - til the vegetables are tender..
4. If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big..
5. Serve, season to taste and enjoy 😋.

But if you REALLY want to take it up a notch - crumble up a few crispy french fries on top, with just a little dollop of my Green Chile Sour Cream? Just leeks, potatoes, and vegetable broth seasoned with cayenne pepper and salt make a simple and tasty vegetarian Nutritional Information. Always happy to find another good vegan/vegetarian soup to add to the mix! This creamy vegan potato leek soup combines my two favorite things along with a somewhat underrated winter vegetable: leeks. I never really knew too much about leeks until I did a year abroad in Wales, then I couldn't escape them!