How to Create Appetizing Steamed Vegan Beetroot, Tomato Carrot Almond Soup

Steamed Vegan Beetroot, Tomato Carrot Almond Soup. This simple vegan tomato soup gets its creaminess from light coconut milk. This recipe is lightly adapted from a tomato soup recipe I found on Chowhound. I made quite a number of modifications here, but the most significant one would be swapping heavy cream for light coconut milk.

Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk, and a curry or chili. This vegan potato soup gets its flavor from the fire-roasted tomatoes, chili pepper sauce and paprika and coriander. Add the tomato sauce and chili pepper sauce and cook over medium heat until the veggies are tender and the soup has thickened a lot more. You could have Steamed Vegan Beetroot, Tomato Carrot Almond Soup using 10 ingredients and 4 steps. Here is how you create that.

Ingredients of Steamed Vegan Beetroot, Tomato Carrot Almond Soup

1. You need 2 of Carrots finely chopped.
2. Prepare 2 of Beetroot finely chopped.
3. You need 4 of Tomatoes finely chopped.
4. It's 2 tbsp of Thick coconut milk.
5. It's 10 of blanched Almond.
6. Prepare As per taste of Salt.
7. Prepare 1 tsp of Roasted cumin powder.
8. You need 1/2 tsp of Black pepper powder.
9. You need 1 tbsp of Roasted Almond flakes for garnishing.
10. Prepare 2 tsp of Coconut milk for garnishing.

Roasted Tomato Soup GF flavourful blend of roasted tomatoes and herbs. Carrots Special Healthy Plate GF brown rice or millet served with fruits, fresh salad, steamed vegetables, grilled tofu and four kinds Smoothies. Ruby Smoothie - vegan curds, banana, beetroot, sesame seeds, organic jaggery. This soup is a mash-up of carrot, tomato, and beet.

Steamed Vegan Beetroot, Tomato Carrot Almond Soup guidance

1. Add chopped carrots, beetroot and tomatoes in a container and steam it for 10-15 mins..
2. Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree..
3. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Addd salt,cumin powder, black pepper powder and steam in steamer for 5-mins..
4. Remove from the steamer and serve hot steamed Vegan 0-oil Beetroot carrot tomato Almond soup in a bowl garnish with roasted Almond and coconut milk..

And the marriage of these beautiful ingredients gives This bright red soup reminds me of the red and orange maple leaves which were on the tree a month This soup is gluten-free, and you can also make it vegan by modifying only two ingredients. Rasam made with the juice of beets and tomatoes along with garlic and spices. Recipe with step by step pictures. This beetroot tomato rasam is so comforting that it has become one of our favorites at home. There is a little prep involved but it is so worth it.