How to Make Delicious Vegetarian Burgers

Vegetarian Burgers. This vegetarian burger recipe can be frozen, letting you get ahead on busy days. It's craftily packed with spinach - one of the trickier veg to get into kids! Best Vegetarian and Vegan Burgers in Singapore.

Whether they're loaded with veggies or pack a meatless punch, these are the very best veggie burgers your grocery dollars can buy. Looking for gluten-free, vegetarian, vegan or Paleo burger inspiration? Indian style Vegetarian Burger flavored with garam masala, cumin, ginger and cilantro! You could have Vegetarian Burgers using 12 ingredients and 6 steps. Here is how you create it.

Ingredients of Vegetarian Burgers

1. You need 2 cans of black beans.
2. Prepare 1 of green bell pepper.
3. You need 1 of dry onion.
4. You need 3 cloves of garlic.
5. You need 1/2 cup of oat flour.
6. Prepare 1/2 tsp of garlic powder.
7. You need 1 tsp of cumin.
8. It's 1/2 tsp of paprika.
9. It's 1/2 of black pepper.
10. It's to taste of Salt.
11. You need 1/2 cup of feta.
12. Prepare 2 of eggs.

This spiced & flavorful burger is perfect for your summer BBQ and grilling menu. These vegetarian TVP burgers are high in protein and pack a bit of a kick. Feel free to omit the chili powder and cayenne if you prefer a milder veggie burger. A recipe for vegetarian black bean quinoa burgers that are loaded with flavor, packed with protein, and naturally gluten-free.

Vegetarian Burgers instructions

1. Grind oats, cut veggies, garlic,.
2. Layer beans on cookie sheet bake about 15 mins. Until they are dry.In medium heat sauté onions, pepper and garlic. take out beans and set oven to 375 F.
3. Use food processor or blender, blend them lightly, add pepper mixture.and spice and eggs.
4. Add feta cheese. Use a measuring cup, put them in a cooking sheet, bake 10 min.each side..
5. Serve with or without bun. Best way to serve with leaf of romaine. Use avocado to give nice texture, I didn’t have cheddar I used Parmesan..
6. .

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