How to Prepare Appetizing Vegetarian samosa

Vegetarian samosa. Traditionally, samosas are an Indian snack food, but vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian sides. Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party.

How to make Samosa with Granny Mastanamma. Crispy samosas—whether you are having them as a snack or appetizer—are an iconic Indian snack that can be found at street stalls and restaurants all over India. Starchy potatoes and sweet peas, fragrant with plenty of spice and ginger, get a kick from fiery green chiles in these crispy vegetarian samosas. You could have Vegetarian samosa using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegetarian samosa

1. You need 1 1/2 cup of flour.
2. You need 1 cup of Pre cooked greengrams.
3. Prepare 1 cup of mashed potatoes.
4. It's 1 bunch of spring onion.
5. It's to taste of Salt n pepper.
6. You need as needed of Water.
7. You need of Oil for frying.

Try making your own crisp and spicy vegetarian samosas with this recipe from the Hairy Bikers. Samosas are available in most places in the world as little triangle pastries filled with a variety of They can be made as vegetarian or non-vegetarian fillings. They are eaten as a snack with a cup of. Celebrate Diwali with millions of families around the world with this authentic Bengali recipe for veggie-stuffed samosas and kachumber salad from South West chef Romy Gill MBE.

Vegetarian samosa instructions

1. To make the dough in a bowl put the flour in a bowl add a pinch of salt and water as desired to make a soft dough.knead it for afew minutes then wrap in cling film and let it rest for 20 minutes.
2. Then cut the spring onion and put it in the ndengu and mash potatoes.
3. When the dough is rested cut the dough into 4.
4. Spread the balls into thin circles and cut them into 4.
5. Make samosa pockets.glue them with wet flour paste.
6. Fill them with desired filling.
7. Close them and fry in hot oil.
8. Serve warm.

These vegetarian samosas are crispy pastries filled with a spicy blend of vegetables flavored with ginger, cinnamon, and traditional Authentic Indian Vegetarian Samosas. Samosa is probably the most popular Indian snack. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. These vegetarian tofu and spinach samosas are packed with fresh ingredients, and are cooked in an air fryer - a tasty and healthy snack or side dish! Perfect as a curry accompaniment or as a snack in their own right, these flavour-packed samosas are super-fun to make.