Recipe: Appetizing Spiced Chickpea Fritters (vegan)

Spiced Chickpea Fritters (vegan).

You could cook Spiced Chickpea Fritters (vegan) using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spiced Chickpea Fritters (vegan)

1. You need of can of chickpeas.
2. Prepare of coriander seeds.
3. It's of cumin seeds.
4. Prepare of oil.
5. Prepare of onion, chopped.
6. You need of green pepper, chopped.
7. Prepare of garlic cloves, chopped.
8. Prepare of small red chillies, deseeded and chopped.
9. Prepare of turmeric.
10. You need of fresh/frozen coriander.
11. It's of lemon zest.
12. You need of dessertspoon of lemon juice.
13. Prepare of Egg replacement for 1 egg (or a different binding agent).
14. It's of Salt and pepper.
15. You need of flour.
16. Prepare of oil.

Spiced Chickpea Fritters (vegan) guidance

1. Fry the coriander seeds and cumin seeds on medium heat for 1-2 mins. Then crush them with a pestle and mortar..
2. Fry the onion, green pepper, garlic and chillies in the oil for 5 mins until softened and beginning to brown. Then stir in the toasted ground spices and turmeric. Cook for a further 30 secs..
3. Drain the chickpeas, then blend them in a food processor with the coriander sprigs until evenly chopped, but not puréed. Transfer to a bowl then stir in the pan mix, lemon zest and juice, and egg replacement. Season mixture with salt and pepper.
4. Once cool enough, form 8-12 patties with your hands. Coat each patty with flour, place it on a tray, then reshape the patties with a spatula. Fry each patty in the oil on high heat, 1 minute on each side, until a golden brown colour..
5. Serve up and enjoy!.